COMIDAS BAR SAN JUAN UPDATED OCTOBER 2025 - The restaurant is currently closed, possibly awaiting new owners, which is a massive shame. The owners of this unpretentious tapas bar remain impervious to Ibiza's trendiness, refusing to change its wood-panelled décor and traditional Spanish menu. It has always been one of the cheapest places to eat in Eivissa (Ibiza Town). There is new staff at the bar San Juan in June 2024, completely different opening hours, and a moderate pr

THE TERRACE TAPAS & WINE BAR During our brief visit to Ilfracombe, we tried what I believe is the only Spanish restaurant in town. We...

BAR CAN TONI - THE HEART AND SOUL OF THE REAL FORMENTERA This place is in the small village of El Pilar de la Mola, almost opposite the hippie market (open on Wednesdays and Sundays). It is run by an Italian (like many other places on the Island). They serve food all day. Bar Can Toni is the heart and soul of Formentera. It is where the locals go to eat, drink, chat, play, and watch live flamenco music and dance. The place is friendly and ideal for a drink and to eat a few

NOU MANOLÍN    Michelin Plate IIO This well-known spot in Alicante's city centre has two distinct areas. Upstairs is a chic destination restaurant serving consistently excellent, creative seafood dishes. Downstairs, you will find a casual, come-as-you-are type of bar. We r ecommend sitting at the bustling bar counter on the first floor. (it is wise to turn up when they open the doors in the evening) . We started with good ostras (oysters), then buñuelos de bacalao (deep-fr

O CURRO DA PARRA This restaurant is in the old part of town in the historic city of Santiago de Compostela. It is very close to the old market, the Mercado de Abastos de Santiago (from which they stock daily). This trendy and contemporary restaurant has two areas. A casual wine and tapas bar on the ground floor And a more formal, small but cosy dining room on the first floor of this old house The open kitchen offers a new take on Galician dishes. When the weather permits, a s

ANTIGUA CASA DE GUARDIA After a visit to the Mercado Central de Atarazanas (Málaga's local food market, which also has excellent tapas bars), a short walk will take you to the oldest bar in Málaga, founded in 1840.  Here, they mainly sell Málaga sweet wine directly from the barrel. It is a typical spit-and-sawdust, old-fashioned drinking bar, and it is great fun.  It's like stepping back in time to one of the few places in Málaga that still maintains its atmosphere. Try the p

LA CEPA DE CÁDIZ This is a great local bar where you can drink beer, wine, or Manzanilla, accompanied by chicharrones, cheeses, and other products from the Sierra de Cádiz, cold cuts from Extremadura, and a large assortment of tinned preserves. It is a place with a lot of charm, a little piece of Cádiz in Málaga for gaditanos. We settled in and had, Anchoa y leche condensada (tinned anchovy and condensed milk). Chicharrones (Pork belly with spices such as paprika, oregano, an

BODEGA BAR EL PIMPI This boisterous bar, right in the historical city centre, next to the Alcazaba, is one of Malaga's most famous. El Pimpi is mentioned in every imaginable tourist guide. Despite its reputation as a tourist hotspot, this restaurant has maintained the quality of its food for which it first became famous. It is also very well-priced. Bodegas Bar El Pimpi is an interesting maze-like building with a series of rooms with many different styles and cultural experie

MADRID TAPAS BARS IN THE CALLE DE JESUS AREA The Plaza de Jesús and its extension, the Calle de Jesús, is a street with many bars, mainly filled with locals, near the Prada Museum and other historic sites, and a good spot for lunch after visiting the museums, etc. On a Thursday lunchtime in February, we had a stroll to a tapas bar for drinks. CERVANTES Plaza de Jesús 7, 28012 Madrid +34 914 29 60 93 We did not eat here this time, but it is a very good cerveceria offering typi

CASA LABRA It is said history was made at this bar on the 2nd of May 1879 with the formation of the PSOE (Spanish socialist party), and on walking in, it appears you could still be back in 1879 as nothing seems to have changed since then! It is an excellent traditional bar. It is famous for its croquetas de bacalao. Some of the best in Madrid. The tajadas de bacalao are pieces of cod deep-fried in batter until crispy. They are served with wooden cocktail sticks or eaten with