RESTAURANTE CASA SALVADOR We recently returned to Casa Salvador, the place in València province for rice, and found it just as wonderful as before. The restaurant is situated in the La Albufera rice-growing region of València, near the Cullera estuary, which is a freshwater lagoon that flows into the sea. It can be a bit challenging to locate. Make your way over the bridge in Cullera via the back road (CV-605). Take a right onto Via Pista, then a left at Poligon Num 28 Estany

BAR ANITA - CA N’ANNETA UPDATE SEPTEMBER 2026: The centre of Sant Carles around Bar Anita (Ca n’Anneta) is being pedestrianised, so parking immediately outside the bar is no longer available as before. Through traffic is now directed around the village, with parking available outside the pedestrianised centre. Bar Anita in Sant Carles/San Carlos Located in Sant Carles (San Carlos), a tiny village (near Santa Eulària des Riu), next to the Sant Carles de Peralta church, this o

ILLA DES CANAR Replacing the former Mar Bella on this site, this restaurant opened in July 2024. They serve delicious, typical Ibicencan food in an unbeatable location on the beach, with stunning sea views and prices not generally seen on the island for such quality. There is no fancy beach club atmosphere here, as the new owner is a local Ibicencan. Some of the dishes available include, Ensalada de Costas (typical of Formentera, bread crust and dried fish) Humus y parrilla d

PULPEIRA A LANCHIÑA UPDATE AUGUST 2026: Pulperia A Lanchiña closed permanently in January 2024 following the owners’ retirement, after almost 48 years in business. Pulperia A Nova Lanchiña, nearby, remains open and is shown further down in the article. A lively bar and restaurant specialising in Galicia’s favourite dish, polbo á feira (Galician) or pulpo a la feria (Spanish), which translates to octopus prepared in the style of the fair. This place is always crowded with loca

LA CHISMOSA CHIRINGUITO CALA OLIVERA We returned to Cala Olivera to visit the new beach bar, La Chismosa Chiringuito Cala Olivera, which has replaced the previous Hydrogen beach bar that, unfortunately, we did not particularly like. On first impression, La Chismosa Chiringuito Cala Olivera appears much better. It is situated on a stunning little bay that features white sands and overhanging cliffs, providing much-needed shade during the summer months. The crystal-clear water

THE BOAB TREE We recently visited The Boab Tree Restaurant in Estepona, situated in the heart of the Old Town. The restaurant is family-owned and named after the majestic Boab tree, a symbol of strength, resilience, and community. The owner, Jorge, originally hails from Granada but lived in New York before relocating. He brought his American wife, Anissa, and their daughter, and sold everything to pursue this dream venture in Estepona. The Boab Tree features Mediterranean-i

We wanted to explore the charming traditional tapas bars in Estepona’s old town and discover the great prices for a beer and a tapa! These bars play a vital role in preserving the authentic cultural atmosphere, and we must cherish and maintain them for future generations. Our first stop was at BAR LA ESQUINITA Calle de Pozo Pila, 30, 29680 Estepona, Málaga A tiny bar with a warm welcome from Paco, the owner; this is one of the few remaining authentic tapas bars in Estepona. I

CHIRINGUITO FUSTA - CALA D’EN SERRA UPDATED July 2026 Look for the Cala d’en Serra sign on your right, just before you reach Portinatx. Continue along the road until the tarmac ends, then park your vehicle. From there, you will be able to see the beach below, which is a small horseshoe-shaped bay with nearby satellite coves. The sandy beach features clean, clear water and was once recognised as one of Europe’s best beaches by The Guardian newspaper. Cliffs encircle the bay

If you’re dreaming of a trip that combines stunning coastlines, mouth-watering food, and a culture that feels like nowhere else on earth, then the Basque Country should be at the top of your list. Here is a plan to help your Basque Country adventure with insider tips, practical advice, and a sprinkle of humour to keep things fun. So, let’s dive into the best way to make your trip unforgettable. San Sebástian Planning a trip to the Basque Country can feel a bit overwhelming at

ES ALOCS RESTAURANTE Located at the back of the beautiful family beach of Es Figueral in the northeast of the island, this is an authentic local restaurant owned and operated by true Ibicencos from nearby Sant Carles de Peralta. A glimpse of what the island was like before the influx of high-end tourists wiped out many of the traditional bars and restaurants. They offer simple, local cuisine at reasonable prices. Expect nothing extravagant. The restaurant is open for breakfas