RESTAURANTE CAN PUJOL Restaurante Can Pujol was founded in 1980 by local fisherman Lluc Torres, who had learned his trade fishing in the Bay of Sant Antoni. Situated just a few metres from the sea at Cala de Bou, it began as a modest family-run restaurant and gradually became one of Ibiza’s best-known traditional seafood restaurants. Lluc's wife, Fina Zambrano, originally from Cádiz, ran the kitchen, while Lluc specialised in selecting and preparing the freshest fish. Their c

EL SILENCIO IBIZA We ventured to the beautiful little bay of Cala Moli for lunch at the hidden gem, El Silencio Ibiza. A great spot for food, drinks and a swim. El Silencio opened at Cala Molí on 16 June 2021, created by French entrepreneur Arnaud Frisch, founder of the famous Silencio nightclub in Paris, which opened in 2011 and was designed by film director David Lynch. The Ibiza venue occupies the site of the former Cala Molí Beach Club, whose original architecture dated

GRILL SANT ANTONI Grill Sant Antoni Ibiza is a traditional restaurant in the old town of Sant Antoni de Portmany, situated opposite the town church. The premises have a long history and were once a popular venue for local weddings and family celebrations. In 2014, local restaurateur Toni Cardona reopened the restaurant, with chef Ramona Escribano taking charge of the kitchen. The restaurant retained its rustic character, including its large fireplace, while specialising in tr

ES VIROT RESTAURANTE Es Virot Ibiza, a restaurant in San Antonio Bay, might sound familiar, as it was located in Port des Torrent for many years, just to the left of the beach. In 2018, the restaurant closed when the CBbC group took over the building and transformed it into Deeva Beach Club. The premises subsequently became Alma Beach Ibiza and are now known as Tigre Morado. However, this was not the end of Es Virot. The original operators found a new location near Cala de

LA TERRETA TAPAS Y MÁS La Terreta is a true hidden gem in San Antonio, Ibiza, and we arrived with very few expectations. This spot is a relatively recent addition to Sant Antoni’s traditional tapas scene. The small neighbourhood bar was already established by 2023 and is run by Lorena and her husband Marco, who does the cooking. Rather than following the increasingly fashionable style of many Ibiza restaurants, they have kept things simple, concentrating on traditional Spanis

I wanted to explore Sant Antoni de Portmany’s traditional breakfast cafés to find the current cost of a basic breakfast. These establishments are primarily popular with locals, along with a few tourists. We ordered the same food and drinks at each location for comparison. Zumo de naranja recién exprimido (freshly squeezed orange juice). Café con leche (coffee with milk). Tostada con tomate, aceite de oliva y sal (toast with tomato, olive oil and salt). CAFETERÍA EL RINCONCITO

RESTAURANTE ES CUCÓ This restaurant is located on the outskirts of Cala de Bou, heading inland. It is an excellent place to stop for a drink or some reasonably priced food. Es Cucó Ibiza began as a family business in the 1960s, founded by Vicent Marí and Pepa de Can Garxò des Pou. Originally a traditional local shop with a small bar attached, it became a popular meeting place for locals and workers from the area’s developing hotels. In 1977, the shop and bar were separated, a

RESTAURANT SA CALETA UPDATE SEPTEMBER 2026: The beach opposite the restaurant, Es Bol Nou, is now closed for safety reasons. This also applies to the viewing tunnel to the left of the beach. The restaurant remains open. In October 2026, we returned to an old favourite Restaurant Sa Caleta. The restaurant is situated between the airport and Cala Jondal. Just before you turn off for Cala Jondal, you will see a sign for the restaurant on the left. Drive down the dusty camino, wh

CASA LABRA Casa Labra Madrid dates back to 1860. History was made at this bar on 2 May 1879, when the PSOE (Spanish Socialist Party) was formed. When you walk in, it feels as though you’ve stepped back to 1879, as not much seems to have changed since then! The picture below shows old prices. Current prices (2026) Cod croqueta: €1.70 each Tuna pickled banderilla: €2.25 Tortilla: €6.90 Tajadas de bacalao: €2.30 It is a fantastic traditional bar. It is famous for its croquetas d

LA CASA DEL ABUELO We returned to one of our favourite bars on our recent trip to Madrid. The original tavern opened on Calle Victoria in 1906 as La Alicantina. During the 1920s and ’30s it became famous for its sandwiches, at one point selling more than 1,500 a day. Following the Civil War, when bread became scarce and was remarkably more expensive than prawns, the family began serving prawns instead. They proved so popular that they became the speciality of the house, a tra