ANDALUCÍA - MALAGA - PALOCORTADO
August 2022 This excellent restaurant is situated outside of the crowded old town area of bars and restaurants and is well worth a visit. We arrived early, for Andalucia at 8.15 pm, and it was empty but when we left at 10.15 pm it was full to bursting as is the way in Málaga.
It is a great spot for an aperitivo, we had a fabulous palocortado cocktail to begin the evening. There is also a superb wine list.
Once settled in we began our meal with Gazpachuelo cremoso y frio con tartarde mariscos, lima y jengibre (Cold and creamy white gazpachuelo with seafood tartar, lime and ginger).
Ajoblanco y atún rojo tataki de atún rojo curado en dashi con ajoblanco de nuez de macadamia (One of the best ajoblanco in town (local cold soup made from garlic and ground almonds with red tuna tataki cured in dashi with macadamia nuts).
Chiperones a la brasa Fondo de papas con choco y aceite de hierbas (grilled baby squid with potatoes and cuttlefish gravy and herb oil).
Miniburger de rabo de toro y ternera la parrilla con mayonesa de su jugo, queso havarti y rúcula (mini Oxtail and grilled beef burger with mayonnaise, havarti cheese and arugula).
Mini burger de costilla de cerdo Ibérico cocinada a baja temperatura (12 horas) con salsa BBQ casera (Mini burger de Iberian porkr rib cooked at low temperature (12 hours) with homemade BBQ sauce).
Tarta de queso palocortado líquida, con crumble de chocolate y helado de plátano de Canarias (liquid palocortado cheese with chocolate crumble and Canarias banana ice cream).
Milhojas de nata y crema con helado de galleta (custard mille-feuille with biscuit ice cream).
Piña caramelizda con helado de coco (caramelised pineapple with coconut ice cream).
A copa of the local Botani white wine was €5. The attention of the staff was excellent.
PALOCORTADO Calle Molina Lario 13, 29015 Málaga +34 952 64 27 00 www.restaurantepalocortado.com
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