© 2014 by RenoirGuides. Proudly created with Wix.com

CATALUNYA - COSTA BRAVA - CALA MONTJOI - elBulli 2009

April 14, 2019

elBulli - 3 Michelin Stars

 

This is an old one from 2009, but it's good to look back sometimes, especially when the restaurant is no more. This review is from the world renowned elBulli which closed in 2011 and was run by the famous Catalan chef Ferran Adriá.

 

The restaurant was around 7 km outside the town of Roses on the Costa Brava coast.

 

You will spend a hair raising taxi drive along the coast road before getting to the restaurant which sits alone above the small bay of Cala Montjoi in an old Catalan finca.

Looking across to Cala Monjoi

The real elBulli.............

 Chefs at work in the kitchen. There were 70 staff for 54 customers.

Below are some of the items from the 37 course tasting menu, which everyone in the restaurant is obliged to have.

 

Cane Mojito-Caipirinha 

 Spherical Olive

Vanilla Chips

Crunchy Rabbit Ear

Cherry Umeboshi

 Black Sesame Sponge Cake with Miso

Balsamic Seed & Basil Infusion

Oyster Leaf with Dew Vinegar

 Grilled Strawberries

Soya Milk with Soya

Mimetic Almond

Yolks

Mushroom-CRU with Hazelnut

Pumpkin & Almond Sandwich

Sea Anemone with Te

Razor Clam with Seaweed

Abalone

 Cockles & Foie

Parmesan Ravioli

Suckling Pig Tail

Pond

 Mango Ravioli

Milk with Gold Leaf

Coco

 Morpthings............

The Menu from the day

 Food menu of 37 courses

 Wine Menu

 Looking across to Cala Montjoi

 Cala Montjoi looking up at elBulli

The restaurant had a limited season: the 2010 season, for example, ran from June 15 to December 20. Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8,000 diners a season, but got more than two million requests. The average cost of a meal was €250. The price that evening, with wine, was €375pp.

 

The restaurant itself operated at a loss since 2000, with operating profit coming from elBulli-related books and lectures by Adrià. As of April 2008, the restaurant employed 42 chefs.

 

Restaurant Magazine judged elBulli to be Number One on its Top 50 list of the world's best restaurants for a record five times—in 2002, 2006, 2007, 2008 and 2009.

 

Probably an experience never to be repeated. 

 

 

Please reload

Please reload

Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
  • YouTube Social  Icon
  • SoundCloud Social Icon
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon