PERMANENTLY CLOSED IN 2023? RESTAURANTE S’EUFABI When one is under a full moon in Aquarius, and the internet healers all warn you of a significant shift about to happen in your life, and you are on an island in the Mediterranean somewhere off Spain and north of North Africa, you have two choices, as always. One is to hide in your casa until the prevailing cosmic forces subside and shiver in fear, and the other way is to say the hell with it and dive into the sea in a strong t

RESTAURANTE CA’S PAGES This is one of the most historic restaurants in the north of Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering traditional Ibiçencan cooking in 1972. It is located in the family home’s basement and in the shaded, planted back garden. The outdoor, partly covered seating is beautiful, full of green plants and subtle lighting. If you come early, you will have a wide range of seating options. You will find either a large, ext

CAMBIO DE TERCIO Under Abel Lusa’s long-term, excellent hospitality and guidance, and chef Alberto Criado’s (Twitter @Alberto_Criado) creative dishes, Cambio de Tercio has become a standard-bearer for Iberian food in London. Most Hispanophiles consider it the best in town. You can choose from the traditional tapas menu, an inventive á la carte menu, or the reasonably priced tasting menu. On a recent visit, we had this tasting menu. Andalusian gazpacho, steamed king prawns

RESTAURANTE TXIKOTE (Permanently closed 2022) This excellent restaurant, set up near the old town of Conil de la Frontera, is Basque in origin and has a wine bar restaurant appeal with solid wood tables and chairs. There is a bar in the centre of the room, serving excellent wines by the glass, in a charming, rustic yet modern, light and lively setting. They are also outside tables where you can enjoy the nearly always present sunshine. The menu is extensive, with many t

JOSÉ CARLOS GARCIA One Michelin Star Located in the new shopping district opposite the Muelle Uno marina, the restaurant's dining room tables overlook the yachts and boats moored in La Puerto de Málaga. It has designer-inspired decor featuring a profusion of glass. The open glass kitchen allows the diners to see the chefs at work. There are three dining rooms, including the big, windowed front dining room overlooking the port. The back dining room is more multipurpose an

IBÉRICA CANARY WHARF UPDATED APRIL 2025 - CLOSED Chef Nacho Manzano is the chef of the three-star restaurant Casa Marcial in Arriondas and the one-star restaurant La Salgar in Gijón. Both are in the northern Spanish region of Asturias. He has created the hot and cold tapa menus. The open kitchen lets you see all the action as it happens, and the bar offers a good selection of classic and signature cocktails, gin tonics, sherry, sidra, jugs of sangria, and a few beers. There

Vigo is the biggest city in Galicia and is in a stunning location. On the three miles of coastline that border the city, there are 14 golden beaches, eight of which have blue flag status. You can also visit Las Islas Cies (The Cíes Islands), a beautiful archipelago off the coast, easily reached by ferry. When arriving in Vigo, do what the locals do and head for Rúa de la Pescadería, one of many lanes in the old town, where granite tables are piled high with fantastic local oy