ANDALUCÍA - MÁLAGA - JOSÉ CARLOS GARCIA

Miguel Renoir Spanish Guides
Feb 10, 2016
2 min read

Updated: Nov 30

JOSÉ CARLOS GARCIA One Michelin Star

Located in the new shopping district opposite the Muelle Uno marina, the restaurant's dining room tables overlook the yachts and boats moored in La Puerto de Málaga.

It has designer-inspired decor featuring a profusion of glass. The open glass kitchen allows the diners to see the chefs at work.

There are three dining rooms, including the big, windowed front dining room overlooking the port.

The back dining room is more multipurpose and can also accommodate larger groups.

There is a beautiful vertical garden that gives the space a fresh Mediterranean feel,

along with a collection of art inspired by famous Spanish guitar players like Paco de Lucia of "Entre dos Agua" fame.

There is also a third outdoor patio/terrace dining area overlooking the port.

Málaga chef José Carlos García's use of produce from Málaga's coast is at the heart of his cooking, and he is one of the stars of Andalusian haute cuisine, which has earned him many awards, including Best Andalusian Chef 2009.

The excellent menu degustation at €135, whilst not cheap, is worth it if your pocket can stretch that far, or you could try the soft menu at €60, which is good value. Aperitivos (appetisers)