ANDALUCÍA - CÁDIZ - CONIL DE LA FRONTERA - RESTAURANTE TXIKOTE
- Miguel Renoir Spanish Guides

- Apr 26, 2016
- 1 min read
Updated: 2 days ago
RESTAURANTE TXIKOTE (Permanently closed 2022) This excellent restaurant, set up near the old town of Conil de la Frontera, is Basque in origin and has a wine bar restaurant appeal with solid wood tables and chairs.

There is a bar in the centre of the room, serving excellent wines by the glass, in a charming, rustic yet modern, light and lively setting.

They are also outside tables where you can enjoy the nearly always present sunshine.

The menu is extensive, with many tapas and regular-sized dishes to choose from, which range from fish (tuna, of course)

Almejas en una salsa picante con queso cremoso. Clams in a creamy, cheesy, spicy sauce - €15.


Carabinero con pasta de kataifi sobre el aroma de foie y pensamiento.
Big scarlet carabinero prawn with pasta kataifi on a bed of the scent of foie - €4.50.

Txipirones en sur tinta Small squid in their own ink - €12

Griddled foie with apple compote - €6.80.

Cochinillo asado a baja temperatura. Suckling pig roasted at a low temperature - €6)


Service is friendly and efficient.
The bill for 4fourat lunchtime with an excellent verdejo and 3threebeers (€1.50 each) came to €91.40
The menu is only available in Spanish, and they do not serve coffee.
RESTAURANTE TXIKOTE
Calle Vendimiadores, 2, 11140 Conil de la Frontera, Cádiz. +34 607 30 64 84
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