MALLORCA - PALMA DE MALLORCA - FERA RESTAURANT & BAR

FERA RESTAURANT & BAR Michelin Plate IIO An excellent dining experience, only a minute away from the lively shopping area of Jaime III in Palma de Mallorca centre. The restaurant is in a tiny side street, set in a beautiful old casa with a garden featuring many local plants, where they also grow their own herbs.

The restaurant garden.

The excellent tasting menus by Chef Simon Petutschnig are either meat or vegetarian at €65 each and are great value. Wine pairing at €45 is also available.

Shown here are a few dishes from either menu. We started with some great bread

and extra virgin olive oil from Son Naava (100% Arbequina olives) from Mallorca.

Gin Tonic, lemon, cucumber and lime.

Tapas

Wagyu steak tartar with crispy nori seaweed

Ginger Sake Sour.

Cherry gazpacho with raspberries, yoghurt, almond and arbequina olives.

Cherry gazpacho with raspberries, yoghurt, almond and arbequina olives.

Thai carrot, coconut, lemongrass and gnocchi.

Asparagus, hollandaise, miso and lemon.

Vegetable risotto with basil, parmesan and pine nuts.

Kvitsoy Salmon Tataki with

avocado, ponzu and mango.

Seabass, beurre blanc, fennel and celeriac.

Citrics from Deia, thyme, crunchy almond and mint.

Mandarin dessert, straight from the orange valleys of Sóller.

That orange segment was really an orange jelly that was just soooo sour and tart, you needed just 1/5 per mouthful. I put the whole segment in my mouth and was jumping up and down.

After dinner, petit fours Avocado stones

Miso praliné

Mon cherie

Mon cherie

Mon cherie and avocado stones.

From their extensive wine list, we chose a delicious local wine, Can Xanet Siurell Blanc 2018 Vino de la Tierra de Mallorca.

All finished off with Fera's award-winning Difference Coffee.

People live above the restaurant, so the owners are sensitive to that. After 11 pm, it is inside dining only. Therefore, the latest you can sit down for a tasting menu is 8.30 pm. The staff are lovely, focused and engaging. Abril, the lady sommelier, has only been there for six weeks but is highly informative.

We brought home some of the organic olive oil they served with the homemade, Mallorcan crushed green and black olive rolls and fennel-flavoured focaccia, which was terrific, and a tiny pot of aioli, which I had not realised, and spooned it up in one go!

This restaurant is a perfect place for a relaxed lunch, fine dining or simply a casual drink and tapas at the bar. I believe Michelin was in a few weeks ago, so don't be surprised if it's added to the guide.

FERA RESTAURANT & BAR Carrer de la Concepció, 4, 07012 Palma de Mallorca +34 971 59 53 01 www.ferapalma.com

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