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If you’re looking for a restaurant in the center of Málaga just a few meters from the cathedral, this restaurant could be the perfect option.

Argentina-born chef Emi Schobert searches for his inspiration in the sea, the mountains, and local ingredients. The inside of the restaurant is tiny, most of the tables are on the pedestrian street it fronts.

On arrival, we settled in with a small beer and an Aperol spritzer.

We started with some excellent bread and butter.

Followed by,

Vieira asada con aroma de vainilla, mantequilla de avellana emulsión, puré cremoso de boniato y macadamia tostada nueces (roasted scallop with vanilla scent, hazelnut brown butter emulsion, creamy sweet potato puree and macadamia nuts).

Cola de langosta con mantequilla clarificada, crema de curry rojo, praliné de espárragos blancos y maní, fermentado yemas y huevas de espárragos (lobster tail with clarified butter, red curry cream, white asparagus and peanut praline, fermented asparagus yolks and roe).

Perlas de manzana caramelizada, crema inglesa de manzanilla, queso acidulado, compota y crumble (caramel apple pearls, chamomile English cream, acidulated cheese & crumble).

Ganache de chocolate, sirope de frutos rojos, fruta de temporada mermelada y desmoronarse (chocolate ganache, red fruits syrup, fruit jam & crumble).

To drink, I had a glass of Albariño with the lobster

With the pudding, I had a glass of Moscatel sweet wine from Málaga.

I did not find it overly expensive considering what we ordered, the quality of everything, and the excellent and friendly service provided.

Tasting menus with wine pairing are available.

Given the restaurant's success and the limited space, we strongly recommend booking ahead!


Calle Strachan 11, 29015 Málaga

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If you are visiting a Spanish city for a few days we can tailor-make your trip. Depending on your taste and style, we will plan the perfect bar and restaurant itinerary to enhance your experience.

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