IBIZA - SANT CARLES DE PERALTA - RESTAURANT SALVADÓ

RESTAURANT SALVADÓ

This is a traditional Ibicencan fish restaurant located in Sant Carles de Peralta (San Carlos), in the northern part of the island.

Enjoy exquisite fresh fish and rice dishes complemented by a fine wine list, all while taking in stunning sea views of the picturesque coves at Canal d’en Marti and Pou des Lleó.

Any lunch or evening meal at restaurant Salvadó is quintessentially Ibicencan and worth the trip.

You start with the usual Ibicencan appetiser of high-quality bread, aioli, and olives.

Mejillones picantes (spicy mussels)

Calamare a la plancha (grilled squid)

There are also paellas and other rice dishes.

The house’s speciality is bullit de peix, a traditional Ibicencan stew made with fish, saffron, and potatoes. The first course features a fish platter, consisting of local rockfish, accompanied by potatoes and saffron broth.

Rice, crabs, baby squid, and mussels are added to the broth and served as a second course. It is a spectacular treat for the senses.

For dessert, flaó, a homemade cheesecake, or graixonera, a local cinnamon-based bread pudding.

End with the local, somewhat dangerous speciality, Café Caleta, a coffee infused with brandy, citrus, and spices. Please note that the tables are shared, which enhances the friendly atmosphere.

There is a simple humility in good-quality food like rice, potatoes, and fresh fish, and many hours of loving preparation go into these dishes. After your meal, sit back, relax, and enjoy the beautiful view.

You can then pop over to the adjacent beach for a swim, sunbathe, or just sleep off the meal.

There is also a bar at the back of the restaurant if you would just like to have a drink.

Service is excellent and friendly.

Booking during the summer is essential, especially since it’s likely a long drive from your destination.

RESTAURANT SALVADÓ

Carrer Cala Pou de Lleó, Sant Carles de Peralta, Santa Eulària des Riu +34 971 18 78 79

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