ANDALUCÍA - MÁLAGA - LA COSMO
- Miguel Renoir Spanish Guides
- Dec 19, 2024
- 1 min read
Updated: Feb 9
LA COSMO MICHELIN BIB GOURMAND
La Cosma is the younger sibling of Dani Carnero's La Cosmopolita. It has a more modern vibe and setting but is still serving big-flavoured Andalucian cooking without any gimmicks.
We enjoyed an excellent early dinner, sitting at the long bar looking into the open kitchen.
We started with some excellent bread.
Ostras (oysters)
La Gilda atún, tomate, piparra y anchoa (a new take on the Gilda, the iconic pintxo inspired by actress Rita Hayworth, with added sweet roast tomatoes and fatty tuna belly).
La Ensaladilla - patata rota, judía, merluza y su emulsión (a new take on the Russian salad with smashed potato, beans, hake and its emulsion).
Abanico con lácteo de pepinillos y espinacas (pork loin with pickles and spinach)
El Entrecot con chips barbarroja (Entrecote steak with Barbarossa chips).
We had a pleasant bottle of Viñedos Verticales La Raspa Tinti 2022 (D.O. Sierras de Malaga).
For dessert, we had,
Tatin de Pera a la candela (grilled pear tatin).
Flan de maíz con praliné de kikos (a light and creamy corn flan),
The service was very informative, fun and helpful.
LA COSMO
Calle de Císter, 11, Distrito Centro, 29015 Málaga
+34 630 917 396
You can find our visits to Dani Carnero's La Cosmopolita HERE and the One Michelin-starred Restaurant Kaleja HERE.
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