top of page

Heading 1


KALEJA Michelin Plate IIO

This restaurant is Chef Dani Carnero’s new venture. Kaleja is a gastronomic restaurant located in the heart of the old Jewish quarter and based on reinterpretations of the traditional Málaga recipe book and enhancement of humble ingredients that have sometimes disappeared from large restaurants, such as beans, lentils etc.

There are two different dining areas in the restaurant, where three menus are offered. “it is a kitchen for everyone” says Dani , who continues to run his other restaurant La Cosmopolita, also located in the historic centre of Málaga.

One table is set in the kitchen and has a capacity for a total of six people, in an exclusive corner of the fire pit where you can taste the 'Notes' menu and observe the process of preparing each dish.

In Sala, the main room, which has six or seven tables, twenty or so diners can enjoy a more spacious service.

The three menus

Notes 14 is 14 courses € 75

Notes 12 is 12 courses € 65

Letter is 6 courses (five of them chosen by the kitchen team and one, chosen by the diner and can only be tasted in the main room) €50

I am not sure if all the descriptions are correct, as we never received a menu.

We chose the 14-course Notes menu and started off with a glass of Cava.

Excellent bread

Sopa de perdiz (partridge soup)

Bocadito de huevas de maruca con pringá de la perdiz (maruca, similar to cod, eggs with partridge meat sandwich)

Jurel, tierra y vinagre (Horse mackerel, mushroom and vinegar)

Presa Ibérica Joselito curada en palo cortado y chantilly de trufa

(Joselito Iberian ham cured in palo Cortado Sherry and chantilly truffle shavings)

Calamar kru con salsa mantequilla negra (Kru squid with black butter sauce)

Pimientos asados con yema y trufa (roasted peppers with yolk and truffle)

Alubias con carbonara de cecina (white beans with cecina carbonara)

Callos de Bacalao (cod tripe)

Alubias de Tolosas cocinadas en caldo de chipirón en su tinta (Tolosa beans cooked in squid broth in its own ink)

Chipirones con frijoles (baby Squid with beans)

Calabaza (pumpkin)

The wines were

Chivite Colección 125 Blanco 2016 D.O. Navarra.

Castillo Ygay Gran Reserva Especial Marqués de Murrieta 2009 D.O. Rioja.

Great service was given by Dani and his staff all night.

KALEJA Calle Marquesa de Moya, 9, 29015 Málaga +34 952 60 00 00 Twitter @RestKaleja You can follow us on

Facebook - Renoir Spanish Guides - Food Drink & Places

Twitter - @RenoirGuides

Instagram - renoirspanishguides

Music on Mixcloud - Mikeyb


 Click on the picture to read article
Portugal 2020 Parque Natural da Ria Form
  • YouTube Social  Icon
  • SoundCloud Social Icon
  • Instagram Social Icon
  • Facebook Social Icon
  • Twitter Social Icon


If you are visiting a Spanish city for a few days we can tailor-make your trip. Depending on your taste and style, we will plan the perfect bar and restaurant itinerary to enhance your experience.

There is a small administration fee for this service. Please contact us by email at for further info or click on the ABOUT button above if on PC or the 3 bars above if on Mobile

bottom of page