IBIZA - SANTA EULARIA - CASA PIEDRA

CASA PIEDRA

Having driven past Casa Piedra (stone house) a few times, I went in to investigate and was surprised to find a true gem of a restaurant.

The outside does not reflect the delights of the inside, with a covered garden terrace offering views of lemon, orange, and olive trees.

There are three tasting menus at €65, €90 and a vegetarian tasting menu at €65.

Additionally, the children’s menu is €30, and a full à la carte menu is also available.

The kitchen is a Japanese-Peruvian-Spanish fusion. You can enjoy sushi, ceviche, and the best patatas bravas (the Casa Piedra way).

After settling in, we chose from the à la carte menu and the children’s menus.

A free gazpacho appetiser.

Patatas bravas al estilo oriental asadas al Josper.

Oriental-style patatas bravas roasted in the Jospe.

Croquetas de pato pequinadas a la naranja.

Orange Peking duck croquettes.

Arroz teriyaki con calamares, gambas, bacalao, verduras y siriachaa.

Teriyaki rice with squid, shrimp, cod, vegetables and sriracha.

Cordero deshuesado, salsa okonomiyaki, ají amarillo, parmentier, yogur, pan poppadum.

Boneless lamb, okonomiyaki sauce, aji amarillo, parmentier, yoghurt, poppadum bread.

Raviolis de rabo de toro, salsa Thai, setas shitake (ox tail ravioli, Thai sauce, shitake mushroom).

Oxtail ravioli, Thai sauce, shiitake mushroom.

Causa de pollo con salsa tártara acevichada.

Chicken causa with acevichada tartar sauce.

Croquetas de jamón from the children’s menu.

For dessert, we had the tarta de zanahoria, glaseado de queso, helado de yogur (carrot cake, cheese frosting, yoghurt ice cream).

We did not have wine on this occasion, but an excellent wine list exists.

The service was friendly and informative, and the team of chefs produced beautifully plated dishes, making this the true gem of Ibiza.

CASA PIEDRA

Ctra. Cala Llonga, 42, 07849 Cala Llonga, Ibiza

+34 971 196 558

www.casapiedraibiza.com/restaurante

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