EL INVERNADERO RODRIGO DE LA CALLE One Michelin Star We had an enjoyable and excellent vegetarian meal at this newly awarded one Michelin star restaurant run by chef Rodrigo de la Calle, who has worked at various Michelin-starred restaurants over the years, especially with Martín Berasategui at his eponymous restaurant in Lasarte. We chos e the #VegetaliaPowe r menu at €135 (there are other menus at €95 and €65), including water, bread, cheeses, and pairing with their dr

RESTAURANT ABANTAL One Michelin Star Abantal was opened by chef Julio Fernández Quintero in 2004. After training at the Taberna del Alabardero in Sevilla and a spell in Washington, D.C., in the USA, Julio returned to Sevilla and opened Abantal. The Restaurant was awarded a Michelin Star in 2009 and has held it ever since. It is currently the only Restaurant in Sevilla that has that distinction. They only have two set menus, One for €100 and one for €80, with a wine pairing

RESTAURANT CAÑABOTA One Michelin Star Recently awarded one Michelin Star in the 2022 Michelin Guide, it is only Sevilla's second. If you are looking for fish, this is the place to go to in Sevilla. This is a restaurant specialising in fish and seafood, offering both the informal ambience of a tapas bar and the bright appeal of an open-view sushi bar. The superb display cabinet of fish and its charcoal grill are the star attractions. We returned to the restaurant in October

GOFIO One Michelin Star Gofio is a superb homage to the cuisine of the Canary Islands. In November 2019, it was awarded a Michelin Star. This contemporary restaurant recreates the flavours of the Canary Islands archipelago from a modern viewpoint. Chef Safe Cruz comes from a family of farmers from El Tablero, Tenerife. The menus are formed daily, based on traditional Canarian cuisine and given a modern, creative twist. There are two tasting menus, Half menu, Gofio €65 Full

ACÁNTHUM One Michelin Star PERMANELY CLOSED 2024 After two years at San Sebastian's Arzak, Xanty Elias came home, determined to shake up Huelva's dining scene. His two tasting menus (from €75 with wine) only change twice a year. They may include pistachio, crumbled cookie and white chocolate dust, laid out as a map of the nearby marshes, and include palate-thrilling dishes like beef sirloin (solomillo) with spiced lard and tangy, mustardy mackerel with tender lupini bea

RESTAURANTE VISTAS  One Michelin Star We had a short hop over the border into Portugal for a round of golf at Monte Rei Golf & Country Club. The course is set on over 400 hectares in the East Algarve countryside. This refined country club with villa accommodations is 9 km from the Praia da Manta Rota beach and 13 km from the Castle of Castro Marim. We topped off our afternoon on one of Europe's best golf courses with dinner at Restaurante Vistas, which has stunning views ove

BARRAFINA One Michelin Star Barrafina moved to a new address in Soho, from Frith Street to 26-27 Dean Street, Soho, London. We thought we would try the new venue on this midweek evening in March. As usual, it was busy, so we had to wait 45 minutes to be seated. Once at the bar, we tried these dishes. Pimientos de Padrón y jamón croquetas. Paletila Ibérica Lenguado en salsa de almendra (sole in almond sauce) Solomillo Rubia Gallega (sirloin steak from Galicia) The food is

JOSÉ CARLOS GARCIA One Michelin Star Located in the new shopping district opposite the Muelle Uno marina, the restaurant's dining room tables overlook the yachts and boats moored in La Puerto de Málaga. It has designer-inspired decor featuring a profusion of glass. The open glass kitchen allows the diners to see the chefs at work. There are three dining rooms, including the big, windowed front dining room overlooking the port. The back dining room is more multipurpose an