IBIZA - SANT ANTONI DE PORTMANY - ES GERRET

Sep 11

2 min read

ES GERRET

Es Gerret is one of San Antonio de Portmany’s new upscale restaurants, challenging the town’s typical image. It features a terrace and a spacious indoor seating area. We returned in 2026 for a main course of steak and some wine.

We had vacío, a cut from the flank area, located between the ribs and hindquarters. It has a fairly coarse grain and a good layer of fat.

It’s excellent grilled over charcoal and is often served medium-rare and sliced.

And a chultón de frisona madurada de 675 g. This is a large, thick, bone-in beef steak, usually a substantial cut from the rib or loin area, often served for sharing and priced by weight; it’s comparable to a large T-bone steak.

Chuletón de vaca madurada refers to how the steak was matured, in this case, dry-aged.

Both steaks are served with a plato de verduras.

We washed it all down with a bottle of Tres Picos Garnacha 2022 from D.O. Campo de Borja.

During a previous visit, we began our meal with a stunning tartar de atún (tuna tartar).

Calamare panko (deep-fried squid rings coated in crunchy panko breadcrumbs).

Patatas bravas.

Spicy potatoes with bravas sauce and alioli.

Gambas al ajillo (sizzling garlic prawns).

We enjoyed the highly recommended crema de pistacho (pistachio cream) for dessert.

We had a bottle of Bodega Finca Garabelos La trucha 2019 Albariño D.O. Rías Baixas.

They had an excellent selection of cocktails and beers. Everything we tried, including the garlic aioli, was delicious and did not disappoint. The decor was well-maintained, and the ambience and service were friendly.