IBIZA - SANT ANTONI DE PORTMANY - ARAGMA

Jun 6
2 min read

Updated: Jun 7

ARAGMA IBIZA

We visited Aragma Ibiza, the sister restaurant of Tapas in Sant Antoni de Portmany.

The restaurant is located in a fantastic spot with views of the marina. It is overseen by a talented Greek head chef who prepares authentic, homemade dishes inspired by Greek cuisine. These shared-dining offerings are of exceptional quality and made with the freshest ingredients. Each dish is both delicious and surprisingly original.

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We started with three alhmbra cañas

Our meal included,

Tzatziki (cool & refreshing Greek yoghurt with cucumber, garlic, mint, dill & extra virgin oil).

Halloumi (golden-grilled Halloumi served with spiced spinach purée).

Dolmadakia ( Vine leaves stuffed with aromatic mint, parsley & dill rice, served with wasabi mayo).

Kalamari (squid cooked two ways, grilled and deep fried, mediterranean herb salsa, spinach purée).

Arni (lamb steaks, with chimichurri, homemade red pepper, sambal ketchup and Greek yoghurt).

Kotopoulo pollo (chicken thigh fillet, aubergine & basil cream, shitake sauce & sesame seeds).

Moschari carriller (braised beef cheeks, tomato & black tea sauce & smoked aubergine puree)

Rib-eye con mantequilla de ajo asado y estragón (rib-eye, roasted garlic & tarragon butter).

Deconstructed baklava (a stunning, layered pastry made of filo pastry, filled with chopped nuts, and sweetened with honey). This is a must-have!

For wine, we had Maruxa Godello Valdeorras 2024

A peachy, soft and round example of this underrated grape grown in Galicia in Spain’s north-west. Elegance, freshness, and poise that are typical of good Godello.