CATALUNYA - BARCELONA - RESTUARANT EL RACÓ DE L'AGÜIR

RESTUARANT EL RACÓ DE L'AGÜIR

A guest review by Siddu Amin.

We came to this restaurant in 2023, which, since 1990, the Agüir family has been running. It is a modern classic in the Sant Antoni neighborhood and offers an innovative touch on market cuisine and excellent Alcoi-style rice dishes

The restaurant is unassuming, but everything is prepared well with fresh ingredients. They turn even simple dishes like bread with tomato into something special.

Which is what we started with,

Pa amb tomaquet.

Tomato bread.

Anxoves del Cantàbric.

Cantabrian anchovies.

Croqueta de calçots.

Calçot (similar to large spring onions) croquettes.

Caneló de pollastre rostit amb salsa de trompetes de la mort i tófona.

Roast chicken cannelloni with trumpet sauce and truffle.

Paella del Marisc.

Seafood paella.

To drink we had Vi de Vila Porrera (carinyena, garnatxa) D.O.Priorat. For dessert, we had,

Tarta Tatin.

Crema Catalana.

Reservations are necessary as they are always full and have only three bar seats for walk-ins.

Service was friendly and helpful—a real neighborhood gem.

RESTUARANT EL RACÓ DE L'AGÜIR Carrer de Tamarit, 117, 08015 Barcelona

+34 934 26 68 39 www.elracodelaguir.com

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