ANDALUCÍA - MÁLAGA - PEDREGALEJO - MARISQUERÍA FREIDURÍA SALVADOR Y LUCAS

Miguel Renoir Spanish Guides
Aug 23, 2022
2 min read

Updated: Nov 28

MARISQUERÍA FREIDURÍA SALVADOR Y LUCAS

We are still in the little fishing village of Pedregalejo, and this time, we headed to Marisquería Freiduría Salvador y Lucas. Again, the restaurant is on the road running parallel to the paseo and the beach, which houses many more restaurants.

The food is spectacular, a real spectacle. Nothing, absolutely nothing, of what you order will be tasteless or past its best. They always use the correct frying oil (not always the case elsewhere) to highlight the taste of the fish. The fish will show very competent knife handling and will always be cooked to the correct point on the plancha.

In our case, during this visit, we had.

Tomate, aguacate y atún (tomato, avocado and tuna).

Coquinas con ajo, limón y vino blanco (small flat clams with garlic, lemon and white wine).

Boquerones en vinagre (anchovies in vinegar).

Berenjena (aubergine).

Carabineros.

4 for €87, so not cheap, as usual.

Rape a la plancha (grilled monkfish).

The cheesecake was so good that I was distracted and forgot to take a picture!

The service is highly informative and friendly. They are usually busy, so it is best to reserve your table in advance. There is a terrace on the busy main road.