ANDALUCÍA - MÁLAGA - MARBELLA - CASA ELADIO

CASA ELADIO Michelin Plate IIO

Casa Eladio was founded in 1965 by Eladio Cabello Serrano. It was managed by José Eladio Cabello Santaella (the founder’s son) for 38 years during Marbella’s golden age.

It has a contemporary, maritime-inspired décor that has been given a new lease of life, with José’s son, Carlos Cabello Jimenez (the family’s third-generation), now working in the kitchen.

Carlos worked in Northern Spain and Málaga before returning to the family restaurant in Marbella. Over time, he has updated the traditional menu to make it a little more contemporary, focusing on seasonal, locally sourced ingredients.

On a cool Marbella evening, we decide to take the short tasting menu.

We started with good bread

and excellent EVOO (extra virgin Olive oil) from Cortijo El Solano.

Salmorejo with strawberries, raspberries and grated black olives.

Spicy pork sausage, truffled Robuchon mashed potato, egg yolk and crispy paprika.

White prawn from Marbella, juice from their heads, pickled chives and citrus pepper sauce.

Tuna, with a seaweed sauce, plus amaranth seeds (this was an additional dish, not on the menu).

Low-temperature rib of veal, strawberry hoisin, pickled cucumber and grapes

Andalusian cheese course (all goat’s milk), cured or raw, with mango jam.

Wines included,

Marula Manzanilla from Juan Piñero

(D.O.Manzanilla - Sanlúcar de Barrameda).

s-naia 2019 (D.O.Rueda).

Cortijo Los Aguilares Tinto 2019 (D.O.Ronda).

The balconies of Marbella Old Town.

The service was invaluable, knowledgeable, efficient, and friendly.

RESTAURANTE CASA ELADIO

Calle Virgen de los Dolores, 6, 29601 Marbella, Málaga

+34 952 77 00 83

www.restaurantecasaeladio.com

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