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ALICANTE - VILLENA - CONDUMIO GASTROBAR

Condumio Gastrobar

We checked out a local place in inland Alicante, which we had not been before with our friend Howard Goldsmith of Alicante Sunshine Villas.

On arriving at Condumio Gastrobar in Villena, you will find it is hidden away at the side of an industrial estate, and you could easily drive past, and around it several times.

Do not, under any circumstances, somehow manage, to miss out on this wonderful restaurant.

Aesthetically beautiful and comfortable with a chef, from La Sirena in Petrer, who cooks to match the décor. So, we had for starters:-


Bread, two types of home-baked crusty small loaves served with olive oil, rock salt, and stunning truffle butter. I would have been happy with a few loaves and nothing else but then I would have to have walked out of the doors sideways.

Asparagus - cooked to perfection in olive oil and lightly salted.

Gyoza. Oh, joy, filled with Secreto Iberica and gorgeous.

Salad - spoiled for choice we went for the Queso Blanco with Raf tomatoes and fresh leaves.

Squid - served on a bed of vegetables and, once again, cooked to perfection, it was superb.

Main Courses:-

Smash Hamburger - served in a brioche bun with truffle sauce, parmesan shavings, crispy bacon, and shiitake mushrooms.

Smoked wagyu hamburger, presented with a cloche that when taken away smoke poured out, very dramatic, great fun.

Caramelised onion, cheddar cheese, crispy bacon, guacamole.

Ceviche of sea bass - spicy, not taking prisoners, served with Granny Smith apple pieces and raspberries so a wonderful mix of sweetness and spicy.

No desserts. I was still eating the bread, to be honest.


Coffee and water and soft drinks for three €108


Amazing value. With wine etc you could spend €50-60 per head and much more if you wanted to but what we had for €36 per head was stunning.

Condumio Gastrobar

Calmino Prado de la Villa, 78, 03400 Villena, Alicante

+34676557175


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The reviews here are personal recommendations of places we have actually been to.

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