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This restaurant is next to the sea, in Cala de Bou, on a stretch of rocky coastline, at the far end of the bay of Sant Antoni de Portmany (San Antonio Abad) but is in the jurisdiction of Sant Josep de sa Talaia (San José).

It started, as a small snack bar over thirty years ago.

It is nan,a no-frills restaurant, serving superb seafood.

With an open kitchen you can see all the chefs at work.

There is a live tank, where you can choose your lobster if you wish.

You must try El Bullit de Peix con Arroz a Banda de Can Pujol, which is the house classic.

The dish comes in two courses: A soup-like, first course, made with local rockfish in a saffron broth.

Followed, by Arroz a Banda,

which is a paella like, rice dish, made with the fish stock from the first course plus small cuttlefish pieces.

All the local dishes, like paella and fideuà and whiskey lobster (the other house classic) are available.

A large fish dish, baked in the oven, to share, would be another excellent choice.

Local desserts and wine are available and are reasonably priced. Service was friendly and helpful, having to wear a covid mask in these times with social distancing.

Most of the tables are on the outside terrace, overlooking the stunning Sant Antoni bay.

It is also a great spot to sit and enjoy, one of the famous Ibizan sunsets, whilst, devouring fabulous seafood.

Closed Wednesday.

RESTAURANTE CAN PUJOL Carrer des Caló 112, 07829 Sant Josep de sa Talaia +34 971 341 407 www.restaurantecanpujolibiza.com

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If you are visiting a Spanish city for a few days we can tailor-make your trip. Depending on your taste and style, we will plan the perfect bar and restaurant itinerary to enhance your experience.

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