CATALUNYA - BARCELONA - DISFRUTAR

Oct 5, 2023

2 min read

Updated: 10 minutes ago

DISFRUTAR Three Michelin Stars

Disfrutar has just received its third Michelin Star and truly lives up to its name, which means “enjoy” in English. Disfrutar was No. 1 in The World’s 50 Best Restaurants in 2024. It no longer has a numbered position. Once a restaurant reaches No. 1, it enters the “Best of the Best” group and becomes ineligible for future World’s 50 Best rankings. So Disfrutar is now listed as a former world No. 1 rather than, say, No. 2 or No. 10.

See here for the complete list: www.theworlds50best.com

This restaurant is located outside of Barcelona’s main tourist area. When you enter, you feel like you are in the spotlight. The staff’s initial interaction is exceptionally warm.

The restaurant is small at the front but expands toward the back. In the centre, there is a large kitchen.

Some tables in the front create a cosier atmosphere. The open space and high ceilings at the back provide a slightly less picturesque backdrop for what is to come. In summer, a garden area is available.

For the best experience, we recommend the current tasting menu, which costs €325 per person. Both the Disfrutar Classic and Disfrutar Festival menus are also priced at €325. If you choose the optional wine pairing, it adds €180, bringing the total to €505 per person. The menu features approximately 30 small dishes, ranging from amuse-bouche-sized to starter-sized portions.

They like to keep the food a surprise, so they don’t publish a menu, as the dishes aren’t all they seem.

Fake olives.

Savoury walnut candy with mango.

Gazpacho sandwich.

Smoked instant apple cider.

Chocolate peppers.

Crispy egg yolk in a mushroom gelatin.

Tomato polvorón & arbequina oil caviar.

Laksa.

Corn and foie gras.

Pandan.

Lychee and roses.

Nuestros macarrones a la carbonara .

Prawn Sequence - Shrimp Polvorón al ajillo.

Boletus vinaigrette, pine nut dumpling mushrooms.

The beet that comes out of the land.

Postre.

Milhojas de Idiazabal.

Copa helada de Fruta.

Tarta al whisky.

Tarta al whisky.

Tarta al whisky.

DISFRUTAR

Carrer de Villarroel, 163, 08036 Barcelona

+34 933 48 68 96

Paul is a world-renowned DJ who resides in Ibiza. He performed the final 8-hour set on the iconic terrace at the Space Ibiza closing party of 2016. He is currently the resident DJ at both Hï Ibiza, Ushuaïa Ibiza and the new [UNVRS].

He can be found on Instagram @dj_paul_reynolds @melonbombofficial, and Facebook.