ANDALUCÍA - MÁLAGA - AIRE GASTROBAR
- Miguel Renoir Spanish Guides

- Feb 10, 2016
- 1 min read
Updated: Nov 30
AIRE GASTROBAR

An attractive, trendy restaurant on two levels, Gastrobar (terrazzo y plata baja) with seating area downstairs and a more formal restaurant dining room (planta alta) upstairs.

The dishes offered are very elaborate, refined and tasty, a new take and modern interpretation of Andalucian food.
You can start with snacks, like the excellent ones.
Croquetas baby de choco con alioli de ajos asados (baby squid croquettes with roasted garlic alioli)


Samosa de cabollita dulce y avellanas con puré de manzano y canela (samosa of sweet onions and hazelnuts with apple and cinnamon sauce)


Rollitos craniates de langostinos con hierbabuena y soja (crispy rolls of king prawn with mint & soy)

Nuestra Trilogía de hamburguesas 100% vacuno (Trilogy of 100% beef hamburgers)

All the main courses going past us looked excellent and are listed on the menu below.


Everything is visually stunning with a great mix of flavours.
There is a varied, decent-sized, modern Spanish wine list, starting with some inexpensive wines.
Friendly, busy service, with a smile

AIRE GASTROBAR
Avenida Pries, 16, 29016 Malaga, Spain +34 952 60 94 89
Twiiter: airegastrobar www.airegastrobar.es
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