ANDALUCÍA - MÁLAGA - MARBELLA FUSIÓN

Miguel Renoir Spanish Guides
Dec 1, 2022
2 min read

Updated: Dec 1

RESTAURANTE MARBELLA FUSIÓN BY CARLOS PIÑERO PERMANENTLY CLOSED APRIL 2024

Walking through the beautiful old town of Marbella, you find yourself in one of its beautiful squares, Plaza de Altamirano. Here, you will find the Marbella Fusión restaurant, located in a historic building that also houses a nine-room boutique hotel.

The restaurant is run by the renowned tuna chef Carlos Piñero. He has created a concept in which the technique and precision of haute cuisine blend with fun and surprise on the plate.

The restaurant has a beautiful, peaceful terrace with unobtrusive background music.

Inside, it has wonderful stone walls from the Marbella castle and Roman columns.

The food is good-tasting yet straightforward, with each product treated with care.

On this occasion, as a starter, we had

Alcachofas a la trufa (truffled artichokes) and an assortment of delicious croquetas

Croquetas de Jamón Ibérico (ham croquettes)

Croquetas de rabo de toro (oxtail croquettes) Croquetas de morcilla y manzana (black pudding and apple croquettes)

Followed by brioche con carne de cangrejo (crabmeat brioche).

Vieira Japonesa (Japanese-style scallops).

Tataki de atún con leche de coco (tuna takaki with coconut milk).

Tomatejo.

The wine was a bottle of "Ultimate" rosé of Provence. Considering everything we ordered and mostly the quality of the food, the beautiful way each dish was presented, and the delightful service, I thought it was absolutely worth the price.