ANDALUCÍA - MÁLAGA - LA CEPA DE CÁDIZ
LA CEPA DE CÁDIZ
This is a great local bar to have a drink of beer, wine, or manzanilla accompanied by chicharrones, cheeses, and other products from the Sierra de Cádiz, or cold cuts from Extremadura and a large assortment of tinned preserves.
It is a place with a lot of charm, a little piece of Cádiz in Málaga for gaditanos.
We settled in and had,
Anchoa y leche condensada (tinned anchovy and condensed milk).
Chicharrones (Pork belly with spices such as paprika, oregano, and garlic.)
Once cooked and cooled down, they are cut into very thin slices with lemon juice and sea salt added.
All washed down with a copa of Manzanilla.
Pate de Cabracho
Scorpion Fish Pate.
Marqués de Murrieta 2019 Vino Tinto.
Queso payoyo curado (goat milk cheese).
Also available are:
Jamón Ibérico de Bellota
Chorizo ibérico (Iberian chorizo)
Mejillones picantes (spicy mussels)
Paté de mojama Air dried tuna pate)
Butifarra (sausage)
Choco croquetas (cuttlefish croquettes)
The staff are very friendly and attentive and all the food and drinks are reasonably priced.
There is always a jovial spirit and atmosphere, in this great little tapas bar.
LA CEPA DE CÁDIZ
Calle de Tomás Heredia, 25, Distrito Centro, 29001 Málaga
+34 952 063 913
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