UPDATE DECEMBER 2024: This venue has gone through many changes and is now LA MARUJONA CHÁCHARA BAR Calle de Caballeros, 2, 11403 Jerez de la Frontera, Cádiz, España +34 618 05 02 82 The venue currently gets good reviews for the food and drink, although we have not been there ourselves. PREVIOUSLY PULPO Y APARTE & LA TAPERÍA MESÓN DEL ASADOR If you are looking for grilled and or octopus in Jerez de la Frontera, this is the place to come. If you like pulpo (octopus), you wi

MESÓN TXISTU A Little off the beaten track, this is a very traditional Basque restaurant. With an old-school setting. Once settled in, we had Jamón Iberico de Bellota Almejas marinera (fisherman’s clams) Gambas con huevos revueltos (prawns with scrambled eggs) Calamare fritas (fried squid) You can also try, Tortilla de bacalao (cod omelette) Rape a la plancha (grilled monkfish) Solomillo (sirloin steak) Chuleta de ternera a la parrilla (grilled veal chop) Pierna de cordero (l

ASADOR LA PÉRDIDA Michelin Plate IIO This incredible spot is just outside Sevilla, in a stunning old hacienda. The hacienda has been completely renovated with beautiful indoor spaces and outside terraces to enjoy this unique gastronomic experience and setting. It is a place for carnivores, and the fantastic meat comes from the livestock raised naturally and ecologically in the Riberas del Guadaíra, a unique and protected natural environment less than 20 km from Sevilla. T

CASA JULIAN This is an unremarkable, easy-to-miss little restaurant in the little-known Tolosa, 28 km inland from San Sebastián. Once you find it and walk in, you will think you are in the wrong place. You will see an area containing several fridges and a load of crates, and you are likely to turn around and walk out again until you are greeted warmly and seated in the old-fashioned dining room, which doesn’t look like it’s changed much in a century. The steaks are cooked to