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An attractive, trendy restaurant on two levels, Gastrobar (terrazzo y plata baja) with seating area downstairs and a more formal restaurant dinning room (plant alta) upstairs.

The dishes offered are very elaborated, refined and tasty, a new take and modern interpretation of Andalucian food.

You can start with snacks, like the excellent

Croquetas baby de choco con alioli de ajos asados (baby squid croquettes with roasted garlic alioli)

Samosa de cabollita dulce y avellanas con puré de Manzano y canela (samosa of sweet onions and hazelnuts with apple and cinnamon sauce)

Rollitos craniates de Langostinos con hierbabuena y soja (crispy rolls of king prawn with mint & soy)

Nuestre Trilogía de hamburguesas 100% vacuno (Trilogy of 100% beef hamburgers)

All the main courses going past us looked excellent and can be seen on the menu below.

Everything is visually stunning with a great mixes of flavours.

There is a varied, decent sized, modern Spanish wine list, starting with some inexpensive wines

Friendly, busy service, with a smile


Avenida Pries, 16, 29016 Malaga, Spain +34 952 60 94 89

Twiiter @aireGastrobar

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If you are visiting a Spanish city for a few days we can tailor-make your trip. Depending on your taste and style, we will plan the perfect bar and restaurant itinerary to enhance your experience.

There is a small administration fee for this service. Please contact us by email at for further info or click on the ABOUT button above if on PC or the 3 bars above if on Mobile

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