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CATALUNYA - BARCELONA - RESTAURANTE TAST-LLER

  • Writer: Miguel Renoir Spanish Guides
    Miguel Renoir Spanish Guides
  • Oct 10, 2019
  • 2 min read

Updated: Feb 24

TAST- LLER

Chef Mikel Peinador's small restaurant is in a back alley loft off La Rambla. It serves excellent, innovative food in a wonderful environment. The restaurant is like a quirky host's home and feels like a house dinner party. You think you are in his home, and he is cooking just for you.

The loft is decorated with many interesting artefacts and close personal attention to detail.

The only menu is the tasting menu, and everything is down to Mikel, who buys the top quality food for the day at a local market, so everything will always be fresh.

Mikel personally explains each course as it is served.

The 8-course menu is €80pp, and with a couple of bottles of wine, you should expect to spend around €200 per couple.

It goes something like this

Mozzarello - Tomato Jam Foie Gras - Carrot Cake - Orange Gazpacho - Strawberry - Red Pepper - Bread Pillow

Salmon - Raspberry - Rockfish Pudding - Caviar - Sprouts

Duck Ravioli - Foie Gras Poéle - Truffle Mushroom Taco Scallop - Mango - Coconut

Boqueria Food Market Fish - Ratatouille - Saffron

Oxtail - Red Wine Sauce - Potato Cream - Waffle

Sweet Infusion

Mini Ice Cream - Toffee - Sand Chocolate Mousse - Cake - Truffle Coffee Cheesecake Almond cake Rice Pudding Macaron Marshmallows - Passion Fruit

There is an interesting and reasonable wine list that includes biological wines.

There are only four serving days a week, and the loft only seats a maximum of 16 people.

A 4-seat private room is available for an even more unique, intimate dining experience.

Because it is a small place and very popular, you must Book in advance.

All food photos © Paul Reynolds is an internationally renowned DJ living in Ibiza.


He can be found on Twitter @DjPaulReynolds @MelonBombIbiza and Facebook.

TAST- LLER

Carrer d'Obradors, 15, 08002 Barcelona +34 663 833 717 www.tast-ller.com

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MIXCLOUD MUSIC - Mikeyb



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