This very good restaurant, set up near the old town of Conil de la Fronera, is Basque in origin and has a wine bar restaurant appeal with solid wood tables and chairs.
There is a bar in the centre of the room, serving various excellent wines that you can drink by the glass in very pleasant rustic yet modern décor in a light and lively setting.
The are also outside tables where you can enjoy the nearly always ever present sunshine.
The menu is large with many tapas and regular size dishes to choose from, which range from fish (tuna of course)
Almejas en una salsa picante con queso cremoso.
Clams in a creamy cheesy spicy sauce - €15.
Carabinero con pasta kataifi sobre aroma de foie y pensamiento.
Big scarlet carabinero prawn with pasta kataifi on a of scent of foie - €4.50.
Txipirones en sur tinta
Small squid in their own ink - €12
Foie a la plancha can compota de manzana.
Griddled foie with apple compote - €6.80.
Cochinill asada a baja temperatura.
Suckling pig roasted at a low temperature - €6)
Service is friendly and efficient.
The bill for 4 at lunchtime with an excellent verdejo and 3 beers (€1.50 each) came to €91.40
The menu is only available in Spanish and they do not serve coffee.
Calle Vendimiadores, 2, 11140 Conil de la Frontera, Cádiz, Spain
+34 607 30 64 84
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