KIOSKU CALA MASTELLA This beach bar on the island’s northeast is a local insider tip among Ibiza’s chiringuito lovers. It is sometimes unfavourably compared to the legendary fish restaurant El Bigotes, which sits to the left in the same bay. This is entirely unjustified, although it works on a different concept. Pepe Bonet and Angel Pins have created a true oasis of calm here and created honest, perfectly prepared food. They have six dishes (fresh fish, of course, hamburgers,

CASA PIEDRA Having driven past Casa Piedra (stone house) a few times, I went in to investigate and was surprised to find a true gem of a restaurant. The outside does not reflect the delights of the inside, w ith a covered garden terrace offering views of lemon, orange, and olive trees. There are three tasting menus at €65, €90 and a vegetarian tasting menu at €65. Additionally, the children’s menu is €30, and a full à la carte menu is also available. The kitchen is a Japanese

ILLA DES CANAR Replacing the former Mar Bella on this site, this new restaurant opened in July 2024. They serve delicious, typical Ibicencan food in an unbeatable location on the beach, with stunning sea views and prices not generally seen on the island for such quality. There is no beach club stuff here, with the new owner being a local Ibicencan. Some of the dishes available include, Ensalada de Costras (typical of Formentera, bread crust and dried fish) Humus y parrilla de

SA TRENKA RESTAURANT We decided to take a trip up north of the Island from Sant Antoni (San Antonio) to a beach and restaurant we had not been to before. We found a stunning beach, Calla Martina, and a charming, unpretentious chiringuito with a great vibe that specialised in rice dishes and seafood. The perfect ‘alternative’ Ibiza to some trendy, expensive places south of the Island. We booked a table for 2 pm and then walked along the beach. On returning to Sa Trenka, we ord

RESTAURANTE CA’S PAGES This is one of the most historic restaurants in the north of Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering traditional Ibiçencan cooking in 1972. It is located in the family home’s basement and in the shaded, planted back garden. The outdoor, partly covered seating is beautiful, full of green plants and subtle lighting. If you come early, you will have a wide range of seating options. You will find either a large, ext