RESTAURANTE CA’S MILÁ Michelin Plate IIO This stunning restaurant is high up and overlooks the great beach of Cala Tarida. It has a fabulous terrace area facing the sea in the sunshine. The restaurant opened in 1987, and today, it is run by the second generation of the Milà family. We had, Tartar de atún rojo con aguacate (red tuna tartar with avocado) Carpaccio de carabinero (thinly sliced carabinero prawn) Ensalada curada de pato y mango (cured duck and mango salad) En

CAN SALINAS MANUEL EL REY DE LA FIDEUÀ Excellent Valencian-style paella and fideuà are served at this family-run restaurant away from the busy summer crowds of Ibiza on the way to ses Salinas beach and its famous chiringuitos like Sa Trinxa and Jockey Club. Start with the local pan y aioli. Fideuà is a dialectal pronunciation of the Valencian or Catalan word fideuada (which means a large number of noodles). It is a seafood dish originally from the coast of Valencia, similar t

CASA MACA (HOTEL RURAL ES TRULL DE CAN PALAU) UPDATED SEPTEMBER 2023 Hotel Rural Es Trull de Can Palau was taken over by the Mambo Group around 2019 and renamed Casa Maca, so I don’t know if the information is correct. I believe they now have a minimum spend policy of €150 per person (to be paid in advance) and limit the table to a maximum of 2.5 hours. Many have complained that it is significantly overpriced. It is still a great venue, but you should be aware of the chang

CLOSED AND RENAMED 2026 This top hotel is set on beautiful golden sands and is a great escape from the madness of Platja d’en Bossa. There are so many room options. If you are worried about space, book any room or suite other than the basic silver room, as these can be small, and the location is in the tower, so it is not as good. The stylish, modern rooms offer free Wi-Fi, flat-screen TVs with satellite channels, and great sound systems to charge your iPod with tunes. Plus,

RESTAURANTE CA’S PAGES This is one of the most historic restaurants in the north of Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering traditional Ibiçencan cooking in 1972. It is located in the family home’s basement and in the shaded, planted back garden. The outdoor, partly covered seating is beautiful, full of green plants and subtle lighting. If you come early, you will have a wide range of seating options. You will find either a large, ext