RESTAURANTE ES VENTALL Michelin Plate IIO A visit to Sant Antoni de Portmany (San Antonio) during the Covid - hit summer of 2021 saw us return to one of our favourite restaurants. Since 2005, when the younger José Miguel Bonet took over, the traditional dishes have been given a slightly more inventive twist, while still including many of the Island's favourites. There are various rice dishes, like paella, fideuá, arroz a banda, bullit de peix, and fish and seafood. The

RESTAURANTE ES VENTALL Michelin Plate IIO A return to Sant Antoni during the Covid-hit summer of 2020 saw us return to one of our favourite restaurants in town. On this balmy July evening, everyone was sitting in the garden area as we tucked into the following, Croquetas de gambas (prawn croquettes) Atún tartar (tuna tartar) Hummus Berenjena tempura (aubergine tempura) Costilla cerdo (de-boned pork ribs) Paletilla de Cordero (10 hours, slow-cooked, shoulder of lamb)

RESTAURANTE CA N'ESMERALDA This restaurant has been in operation for a few years. It is situated in a secluded location, hidden away from the main town area of Sant Antoni de Portmany (San Antonio Abad), near the end of Cala de Bou, overlooking San Antonio Bay. We popped in for a light lunch (do we really have light lunches?) and tried the following. Pan con aioli Papas asadas, alioli, hilos de chile y nuestro ingrediente especial (roasted potatoes, aioli, chilli threads, an