RESTAURANTE DSTAgE Two Michelin Stars This was our first visit to this two-star Michelin restaurant, which is superbly run by chef Diego Guerrero, who combines the ingredients and flavours of Spain, Mexico and Jap an to create a st unning effect. The restaurant is on a side street off the main area and is set in a modern, minimalist style, with exposed brick walls and straight, clean lines. We chose the 15-dish menu at €165 per person. To start, we had, Un product, un Pl

RESTAURANT ABANTAL One Michelin Star Abantal was opened by chef Julio Fernández Quintero in 2004. After training at the Taberna del Alabardero in Sevilla and a spell in Washington, D.C., in the USA, Julio returned to Sevilla and opened Abantal. The Restaurant was awarded a Michelin Star in 2009 and has held it ever since. It is currently the only Restaurant in Sevilla that has that distinction. They only have two set menus, One for €100 and one for €80, with a wine pairing

ACÁNTHUM One Michelin Star PERMANELY CLOSED 2024 After two years at San Sebastian's Arzak, Xanty Elias came home, determined to shake up Huelva's dining scene. His two tasting menus (from €75 with wine) only change twice a year. They may include pistachio, crumbled cookie and white chocolate dust, laid out as a map of the nearby marshes, and include palate-thrilling dishes like beef sirloin (solomillo) with spiced lard and tangy, mustardy mackerel with tender lupini bea

SKINA Two Michelin Stars This is a minute restaurant in the old quarter of Marbella. It offers an interesting and bold approach to top-quality gastronomy. The cuisine is traditionally inspired, showcasing meticulous technique and the highest-quality ingredients. The food is nothing less than sublime. We had excellent, knowledgeable and friendly service from our waiter, Jesús, and the rest of the staff. The restaurant held one Michelin Star for ten years and now has t

RESTAURANTE VISTAS  One Michelin Star We had a short hop over the border into Portugal for a round of golf at Monte Rei Golf & Country Club. The course is set on over 400 hectares in the East Algarve countryside. This refined country club with villa accommodations is 9 km from the Praia da Manta Rota beach and 13 km from the Castle of Castro Marim. We topped off our afternoon on one of Europe's best golf courses with dinner at Restaurante Vistas, which has stunning views ove

TAST- LLER Chef Mikel Peinador's small restaurant is in a back alley loft off La Rambla. It serves excellent, innovative food in a wonderful environment. The restaurant is like a quirky host's home and feels like a house dinner party. You think you are in his home, and he is cooking just for you. The loft is decorated with many interesting artefacts and close personal attention to detail. The only menu is the tasting menu, and everything is down to Mikel, who buys top-qualit