RESTAURANTE ES PUETÓ This is a traditional beach bar, or chiringuito, with an Ibicencan heritage that dates back to 1969. Unfortunately, 2026 may be the last year we can enjoy it, as it is scheduled for demolition at the end of the year due to the Costas rule. This regulation aims to restore the coastline by removing beach bars and restaurants. The chiringuito is located directly on the beach in Cala de Bou, and this friendly family-run bar is loved by locals and tourists ali

RESTAURANTE CA’S PAGES This is one of the most historic restaurants in northern Ibiza. It is run by two sisters, Carmen and Lucia, whose family started offering their traditional Ibiçencan cooking in 1972. It is situated in the basement of the family home and in the shaded, planted garden at the back. The beautiful partially covered outdoor seating area is filled with greenery and bathed in soft lighting. Arrive early to have a wider choice of seating. You will find large, lo

RESTAURANT CALA d’HORT (CA NA VERGERA) This mythical restaurant is also known as Ca na Vergera (the nickname of the family that continues to own and work here). It is one of the last authentic places left in Ibiza’s south. In the late sixties, Joan Vergera acquired the restaurant's land and built a small hut where his wife could work. Joan went fishing with his llaüt, a small Ibicencan fishing boat named “Adolfo.” When he returned, his wife, Maria, prepared a meal with the ca

IBIZA’S FAMOUS CHIRINGUITOS HAVE STARTED TO OPEN AROUND THE ISLAND. Sunbeds and plastic chairs suddenly appear. Wooden tables are dragged across sand that sat empty all winter, and music quietly drifts across the empty sand out to sea. CLICK HERE TO SEE A FEW OF THE CHIRINGUITOS DOTTED AROUND THE ISLAND And just like that, after months of silence and closed shutters, the chiringuito is open again. Where does the word actually come from, and it’s not Spain; Chiringuitos d

If you’re heading to Ibiza, you’re probably already dreaming of sun-soaked beaches and vibrant nightlife. But let me tell you, the island’s culinary scene deserves just as much attention. Ibiza’s local dishes are a delicious blend of Mediterranean flavours, fresh seafood, and traditional Spanish recipes with a unique twist. So, what should you order when you sit down at a local restaurant? Let’s dive into the Ibiza top local dishes that you cannot miss. This guide will help y

CAN RAMONET UPDATE APRIL 2026: We believe the restaurant is now owned by Pikes Hotel (just down the road), so prices, opening times, and conditions may have changed, and unfortunately, there have been a few disappointing recent reviews regarding the newer staff. This is a typical roadside café/bar/restaurant you will find when driving inland, looking for tapas in Ibiza. It’s a wonderful spot to escape the hustle and bustle of the island. Just past Pikes, on the route from Sa

RESTAURANT CAN VICENT PER PEDRO Y MARI When you arrive at Cala Carbó, in the south west of the island, you will come across Can Vicent. Can Vicent is a traditional Ibizan family restaurant, typical of the island’s old hospitality culture. It began as a family-run, simple chiringuito, serving fishermen, locals, and early visitors. Pedro y Mari refers to the family members who later ran it. The restaurant's history spans several decades, evolving gradually like many of Ibiza’s

If you’re dreaming of sun-soaked beaches, vibrant nightlife, and charming old towns, Ibiza should be at the top of your list. I’ve been there, done that, and I’m here to share everything you need to know for an unforgettable trip. Whether you’re a first-timer or a seasoned visitor, this guide will help you navigate the island like a pro. Ready to dive in? Ibiza is one of the Balearic Islands, located in the Mediterranean Sea off the coast of Spain. It’s famous for its party s

ES PINS When heading north of the Island on the famous restaurant Road towards Sant Joan de Labritja, you will find this old-school, traditional roadside restaurant, Es Pins. There is plenty of parking outside the restaurant, which serves mainly Ibicencan staples such as roast lamb, pork chops, rabbit, pan-fried halibut, paella, and arroz de Matanzas (a traditional Ibicencan dish usually made in winter after the pig slaughter using pork, chorizo sausages, rice, and spices su

RESTAURANTE CA’S MILÁ Michelin Plate IIO We revisited the stunning restaurant, which is high up and overlooks the great beach of Cala Tarida, in September 2025. It features a fabulous terrace area overlooking the sea, bathed in sunshine. The restaurant opened in 1987, and today, it is run by the second generation of the Milà family. The view of the stunning beach at Cala Tarida from the restaurant. As it was pretty windy, we chose to sit inside on this occasion and starte