MADRID - CASA LABRA
- Jul 17
- 2 min read
CASA LABRA
History is said to have been made at this bar on May 2, 1879, with the formation of the PSOE (Spanish Socialist Party). When you walk in, it feels as though you’ve stepped back to 1879, as not much seems to have changed since then!
Current prices (2026)
Cod croqueta: €1.70 each
Tuna pickled banderilla: €2.25
Tortilla: €6.90
Tajadas de bacalao: €2.30
It is a fantastic traditional bar.
It is famous for its croquetas de bacalao.
Some of the best in Madrid.
The tajadas de bacalao are pieces of cod deep-fried in batter until crispy. They serve around 2,100 tajadas de bacalao every day, making them its signature speciality.
They are served on wooden cocktail sticks or eaten with your fingers, and cost €2.30 each.
They offer great value for that price, and the crispy cod in the batter is comparable to the best English cod in batter.
They are best enjoyed with a caña or a selection of Spanish wines from the barrel. In addition to the bar area, there is a small back room for more diverse meals served at your table.
This is not a fine dining establishment. It is an old, unpretentious, and well-respected traditional tapas bar, although the menu is limited. People come here primarily for the bacalao. Both locals and tourists often visit. It’s a place to drop in for a beer and some tapas for about an hour before moving on. It is rightly regarded as a gem in Madrid.
The outside façade has a terrace with high tables.
If you plan to visit, it’s best to arrive shortly after opening at either 11:30 am or 6:30 pm, as queues tend to get quite long, especially on weekends.
CASA LABRA Calle Tetuan 12, 28013 Madrid +34 915 31 00 81 www.casalabra.es
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