RESTAURANTE ES CUCÓ This restaurant is on the outskirts of Cala de Bou, moving inland. It is a great place to stop for a drink or for some affordable food. It is famous for its spit-roast chicken (with black pepper sauce) . Served with chips and salad. We started with a warm goat's cheese salad. It is a great, cheap meal. The chicken costs €11.50 without sauce and €14 with sauce. Along with the chicken, you will find boquerones (anchovies in oil, garlic, and vinegar), calama

CHIRINGUITO CALA ESCONDIDA IBIZA UPDATE JULY 2026 - CHIRINGUITO ESCONDIDA HAS SADLY LOST THE TENURE OF THIS SPOT AFTER BEING MASSIVELY OUTBID, AND SOME NEW BUSINESS WILL BE TAKING OVER. The walk to Platges de Comte, in the municipality of Sant Josep de sa Talaia, is about 200 meters from the new car park. In front of you, you will see Sunset Ashram; hidden on the left, you will find the stunning little cove of Racó den Xic. Walking down the 50 or so steps to the beach, you wi

RESTAURANT SA CALETA We returned to our old favourite restaurant, Sa Caleta, during a spring trip to Ibiza. On this occasion, we had lunch, which included Almejas Marinera (clams in a fisherman’s style) Endivias, queso azul Roquefort, miel y nueces (Endives, Roquefort blue cheese, honey & walnuts). Fideruada (a seafood paella with pasta instead of rice) Combination tres tartas We had a refreshing bottle of Belondrade y Lurton (Rueda) 2016 to drink @ €50 To finish, we had

RESTAURANTE CA’S MILÁ Michelin Plate IIO This stunning restaurant is high up and overlooks the great beach of Cala Tarida. It has a fabulous terrace area facing the sea in the sunshine. The restaurant opened in 1987, and today, it is run by the second generation of the Milà family. We had, Tartar de atún rojo con aguacate (red tuna tartar with avocado) Carpaccio de carabinero (thinly sliced carabinero prawn) Ensalada curada de pato y mango (cured duck and mango salad) En

CAN SALINAS MANUEL EL REY DE LA FIDEUÀ Excellent Valencian-style paella and fideuà are served at this family-run restaurant away from the busy summer crowds of Ibiza on the way to ses Salinas beach and its famous chiringuitos like Sa Trinxa and Jockey Club. Start with the local pan y aioli. Fideuà is a dialectal pronunciation of the Valencian or Catalan word fideuada (which means a large number of noodles). It is a seafood dish originally from the coast of Valencia, similar t