HOTEL NIZA Eastbourne hotels could learn much from Hotel Niza. It boasts the desirable seafront location and the classic facade that every charming hotel needs. The bedrooms are bright, spacious, and stylish in a classic way. The front rooms offer views of the promenade and the beautiful Playa de la Concha. The view to the right takes you to parte vieja (old town) and the harbour. It is a beautiful place to sit and watch the world pass by while enjoying a glass of Basque win

BAR PACO BUENO This is a traditional Pintxo bar with a social-club atmosphere, reminiscent of old-school style. It attracts a diverse crowd, including many local families and tourists of all ages. The bar prominently features themes of boxing, rugby, and Basque rowing, with its walls adorned with vintage memorabilia. It is run by owner Paco Bueno (who was a boxer in his younger days ) and his sons. It’s lively, entertaining and has a friendly atmosphere. The specialities incl

BAR TXEPETXA We returned to another favourite. You may have second thoughts when you walk into this traditional bar and see all the retro ceramic anchovy pintos displayed there. Don’t…………….. nothing here is false. All anchovy/boquerone pintxos here are made to order and served within a few minutes. You can choose from a variety of toppings displayed on the fish-shaped menu boards at the back of the bar. One board features the antxoas (anchovies), while the other shows the exc

ZAZPI GASTROBAR SAN TELMO MUSEOA Plaza Zuloaga, 1, 20003 Donostia, Gipuzkoa, Spain +34 943 50 67 67 www.zazpistm.com UPDATED JULY 2024 During our last visit to Zazpi, we discovered that it had relocated to a new home. Not all exceptional cooking takes place in a quiet setting with linen tablecloths and servers in waistcoats, and Zazpi was a perfect example of that. This restaurant is now situated in the avant-garde wing of the Museo San Telmo, and the cuisine crafted by the

ANTONIO BAR This is a top modern pintxo bar with a restaurant in San Sebastián. It’s located a few blocks from Parte Vieja (the old town), making it worth the detour. It’s a fantastic place to visit, whether you’re alone or with friends, and it offers a casual atmosphere for socialising. Many locals stop by to have a bite to eat and catch up with friends before heading home. They serve some of the best tortillas (Spanish omelettes) in town, featuring ultra-caramelised onions,

A FUEGO NEGRO NOW CLOSED NOW CLOSED At the back of the Parte Vieja (old town), the red-and-black scheme is as elegant as the food, which is miniature cuisine at its most exquisite. Grab a stool at the bar and try the delicacies on the counter or anything exciting-looking that is emerging from the small kitchen. Try: Olives with a splash of vermouth inside A shot of shrimp soup Ham coffee with gizzard cookies followed by icy blobs of spider crab. Mini Burgers T-bone popco