

DONOSTIA-SAN SEBASTIÁN - CENTRO - ANTONIO BAR - POST 1
ANTONIO BAR This is one of the top, more modern pintxo bars with a Restaurant in San Sebastián. It's in a not-so-busy area, a couple of blocks from the Parte Vieja (old town), but it's well worth the detour. It's a great place to visit, whether alone or with friends, to socialise in a casual atmosphere. Many locals stop by to grab a bite and chat with friends before going home. All the hot pintxos are cooked to order, so you may have to wait a while for those, or you can choo


LONDON - BERMONDSEY - ANDANZA
ANDANZA Andanza (luck or fate in Spanish) comes from the same people behind The Rose Gastropub opposite. In its previous incarnation, the Restaurant was a William Hill betting shop for over 30 years, so as everyone says to the owners, "I hope your gamble has paid off!" The chef worked formally in Basque Restaurant Lurra, and the team carver was from Restaurant Brindisa, so they have some of the best food. On a sunny Tuesday evening, we went when most of the customers were eat


BASQUE COUNTRYSIDE - BAR RESTAURANT TOKI-ALAI
BAR RESTAURANT TOKI-ALAI Heading east along the coast road from Mundaka, you will find this lovely Restaurant, which is situated on a beautiful little surfers' beach. It is a reasonably large stone Restaurant/bar. One glass wall provides a fantastic view of the beach. It is an excellent spot for a nice, relaxing lunch, trying a few delicious pintxos at the bar, or having a more leisurely meal in the evening. There is a very good menu del dia for €25 (weekdays) and €30 (weeke


BASQUE COUNTRY - BILBAO - BILBO - BAR GURE TOKI
BAR GURE TOKI Michelin Plate IIO Tucked away in the corner of the bustling plaza Nueva in the old town, this little bar was the winner of the best pintxos in town for many years for a reason. They are the modern gastronomic type of pintxos. The top two pictures are from a previous visit. We Tried the following Patatas rellenas con mejillas de cerdo y sal de vainilla (potatoes stuffed with pig's cheeks and vanilla salt). Foie con manzana y pedro ximenez (foie gras with ap


DONOSTIA-SAN SEBASTIÁN - PARTE VIEJA - A FUEGO NEGRO
A FUEGO NEGRO NOW CLOSED NOW CLOSED At the back of the Parte Vieja (old town), the red and black scheme is as elegant as the food,...







