ZAZPI GASTROBAR SAN TELMO MUSEOA Plaza Zuloaga, 1, 20003 Donostia, Gipuzkoa, Spain +34 943 50 67 67 www.zazpistm.com UPDATED JULY 2024 During our last visit to Zazpi, we discovered that it had relocated to a new home. Not all exceptional cooking takes place in a quiet setting with linen tablecloths and servers in waistcoats, and Zazpi was a perfect example of that. This restaurant is now situated in the avant-garde wing of the Museo San Telmo, and the cuisine crafted by the

ANTONIO BAR This is a top modern pintxo bar with a restaurant in San Sebastián. It’s located a few blocks from Parte Vieja (the old town), making it worth the detour. It’s a fantastic place to visit, whether you’re alone or with friends, and it offers a casual atmosphere for socialising. Many locals stop by to have a bite to eat and catch up with friends before heading home. They serve some of the best tortillas (Spanish omelettes) in town, featuring ultra-caramelised onions,

ANDANZA Andanza (luck or fate in Spanish) comes from the same people behind The Rose Gastropub opposite. In its previous incarnation, the restaurant was a William Hill betting shop for over 30 years, so as everyone says to the owners, “I hope your gamble has paid off!” The chef worked formally in Basque restaurant Lurra, and the team carver was from restaurant Brindisa, so they have some of the best food. On a sunny Tuesday evening, we went when most of the customers were eat

BAR RESTAURANT TOKI-ALAI Heading east along the coast road from Mundaka, you will find this lovely restaurant, which is situated on a beautiful little surfers’ beach. It is a reasonably large stone restaurant/bar. One glass wall provides a fantastic view of the beach. It is an excellent spot for a nice, relaxing lunch, trying a few delicious pintxos at the bar, or having a more leisurely meal in the evening. There is a very good menu del dia for €25 (weekdays) and €30 (weeke

BAR GURE TOKI Michelin Plate IIO Tucked away in the corner of the bustling plaza Nueva in the old town, this little bar was the winner of the best pintxos in town for many years for a reason. They are the modern gastronomic type of pintxos. The top two pictures are from a previous visit. We Tried the following Patatas rellenas con mejillas de cerdo y sal de vainilla (potatoes stuffed with pig’s cheeks and vanilla salt). Foie con manzana y pedro ximenez (foie gras with ap

A FUEGO NEGRO NOW CLOSED NOW CLOSED At the back of the Parte Vieja (old town), the red-and-black scheme is as elegant as the food, which is miniature cuisine at its most exquisite. Grab a stool at the bar and try the delicacies on the counter or anything exciting-looking that is emerging from the small kitchen. Try: Olives with a splash of vermouth inside A shot of shrimp soup Ham coffee with gizzard cookies followed by icy blobs of spider crab. Mini Burgers T-bone popco