RESTAURANTE LA SAL Las Negras is a Spanish seaside town in the province of Almería, belonging to the municipality of Níjar. It is located...

FINCA LISTONERO Reborn after the terrible raging wildfire that swept across the Sierra Cabrera and into the valley at Cortijo Grande and destroyed the previous fabulous incarnation in 2009. Finca Listonero is back and just as fabulous, now run by Ian and Sandra. They are very welcoming hosts and serve up excellent food. It is a boutique guest house and restaurant, hidden away amongst the mountains surrounding the beautiful valley of Cortijo Grande, near Mojácar in stunning r

RESTAURANTE TRIBECA Michelin Plate IIO This excellent restaurant is located in the residential barrio of La Buheria, an eight-minute drive from the historic centre of Seville (or a twenty-minute walk). It is modern and well-fitted, and the tables are not too close together. At least three waiters looked after us. The charming chef Pedro Giménez came out to explain the menu to us. He then took us downstairs into the preparation area to choose our fish and shellfish. We

CASA BOLSA 43 Excellent 19th-century, bohemian, shabby chic, five-bedroom, five-bathroom townhouse in a good spot. A bullfighting family owns it, so lots of memorabilia adorn the walls of this stylish house. Stylish bedrooms Ground floor Communal area First lounge The proprietor, Pilar, has an attitude of "mi casa, tu casa" (my house is your house), so you will get the run of the place, including the kitchen and the little terraces, during your stay. You can cook here and e

CHIRINGUITO EL LIRIO (PERMANELY CLOSED, NOW A BURGER BAR!) There are many great things about Málaga. The big blue skies, 300 days of sunshine a year, the beaches and the food. Málaga has some of Andalucía's best Chiringuitos. These are beachfront bars and restaurants that specialise in tapas, salads and above all else, lots of fish. You will find skewers of freshly caught and salted Mediterranean sardines, dorada (gilthead bream), lubina (sea bass), salmonete (red mullet) a

RESTAURANTE TXIKOTE (Permanently closed 2022) This excellent restaurant, set up near the old town of Conil de la Frontera, is Basque in origin and has a wine bar restaurant appeal with solid wood tables and chairs. There is a bar in the centre of the room, serving excellent wines by the glass, in a charming, rustic yet modern, light and lively setting. They are also outside tables where you can enjoy the nearly always present sunshine. The menu is extensive, with many t

AIRE GASTROBAR An attractive, trendy restaurant on two levels, Gastrobar (terrazzo y plata baja) with seating area downstairs and a more formal restaurant dining room (planta alta) upstairs. The dishes offered are very elaborate, refined and tasty, a new take and modern interpretation of Andalucian food. You can start with snacks, like the excellent ones. Croquetas baby de choco con alioli de ajos asados (baby squid croquettes with roasted garlic alioli) Samosa de cabollita

JOSÉ CARLOS GARCIA One Michelin Star Located in the new shopping district opposite the Muelle Uno marina, the restaurant's dining room tables overlook the yachts and boats moored in La Puerto de Málaga. It has designer-inspired decor featuring a profusion of glass. The open glass kitchen allows the diners to see the chefs at work. There are three dining rooms, including the big, windowed front dining room overlooking the port. The back dining room is more multipurpose an