

IBIZA - PLATJA D'EN BOSSA - HARD ROCK HOTEL
CLOSED AND RENAMED 2026 This top hotel is set on beautiful golden sands and is a great escape from the madness of Platja d’en Bossa. There are so many room options. If you are worried about space, book any room or suite other than the basic silver room, as these can be small, and the location is in the tower, so it is not as good. The stylish, modern rooms offer free Wi-Fi, flat-screen TVs with satellite channels, and great sound systems to charge your iPod with tunes. Plus,


PORTUGAL - LISBON - BAIRRO DO AVILLEZ
BAIRRO DO AVILLEZ For our third and final lunch on our short Lisbon trip, we decided on something more modern and trendy after two very traditional restaurants. From the outside, the place looks relatively small, but it is actually two restaurants in one building. The front is the Taberna and delicatessen, which serves small plates and tapas and has a buzzy atmosphere. The rear is the Páteo, a full-service restaurant with modern interpretations of Portuguese cuisine. We din


LONDON - SOUTH KENSINGTON - CAMBIO DE TERCIO - POST 1
CAMBIO DE TERCIO Under Abel Lusa’s long-term, excellent hospitality and guidance, and chef Alberto Criado’s (Twitter @Alberto_Criado) creative dishes, Cambio de Tercio has become a standard-bearer for Iberian food in London. Most Hispanophiles consider it the best in town. You can choose from the traditional tapas menu, an inventive á la carte menu, or the reasonably priced tasting menu. On a recent visit, we had this tasting menu. Andalusian gazpacho, steamed king prawns

