BAIRRO DO AVILLEZ For our third and final lunch on our short Lisbon trip, we decided on something more modern and trendy after two very traditional restaurants. From the outside, the place looks relatively small, but it is actually two restaurants in one building. The front is the Taberna and delicatessen, which serves small plates and tapas and has a buzzy atmosphere. The rear is the Páteo, a full-service restaurant with modern interpretations of Portuguese cuisine. We din

CAMBIO DE TERCIO Under Abel Lusa’s long-term, excellent hospitality and guidance, and chef Alberto Criado’s (Twitter @Alberto_Criado) creative dishes, Cambio de Tercio has become a standard-bearer for Iberian food in London. Most Hispanophiles consider it the best in town. You can choose from the traditional tapas menu, an inventive á la carte menu, or the reasonably priced tasting menu. On a recent visit, we had this tasting menu. Andalusian gazpacho, steamed king prawns