ANDALUCÍA - SEVILLA - RESTAURANTE 12 TAPAS

Miguel Renoir Spanish Guides
Nov 18, 2022
2 min read

Updated: Dec 1

12 TAPAS Michelin Bib Gourmand

The menu at this great little spot, recently awarded a Michelin Bib Gourmand, is not very extensive, but the quality is outstanding. The tapas here are reinterpretations of traditional dishes like migas, aioli shrimp montadito, and salmorejo, but with a thoroughly modern touch.

We had the 8-course Menú Degustacíon at €35 per person.

Foie al Palo Cortado sobre torta de anís y naranja amarga (foie with Palo Cortado on aniseed and bitter orange cake).

Vieira rellena de supicadillo y salmorejo (scallop stuffed with its roe and salmorejo).

Gamba rojo, edamame y ajoblanco (red shrimp, edamame and white garlic soup).

Huevo a baja temperatura, migas con also negro y Oloroso Viejo (the egg is cooked at a low temperature with breadcrumbs, black garlic, and old Oloroso).

Judiones de la granja al pil-pil de cocochas de bacalao (beans from the farm al pil-pil and cod cheeks).

Pescado o carne a tu eleccion (meat or fish of your choice).

Queso de cabra de Florida, pan con tomillo y confitura de higo (florida goat cheese, thyme bread and fig jam).

Postres

The desserts are homemade, original and delicious.

You can also have a wine pairing to go with the menu for €15 We had a bottle of Bouza do Rei Albariño D.O.Rías Baixas.

You can have a tasting menu, where the diner decides the courses. There are many ways to do things, and they have decided to do them very well here. The food is outstanding at an exceptional price, and the wines and service match. When we asked Chef Tue García if he had learnt his craft at any well-known establishments, he replied, 'No, I learnt everything from my Mother,' which is all you need to know about Spanish Mamas.