ANDALUCÍA - SEVILLA - LA COCHERA DEL ABUELO

LA COCHERA DEL ABUELO We visited this fantastic and intimate little gem twice in a week. It is nicely decorated and laid out. Cinta Romero has run the restaurant, which was once a tiny bar called El Abuelo, since 2016. The owner has extensive experience working in Restaurants in London, including The Ledbury and Michelin-starred Indian restaurants.

The main seating is on the ground floor by the bar, plus a few tables up on a small mezzanine.

They serve a tasting menu, including a vegetarian option, or you can choose from their platos menu.

We started with their homemade Mantequilla casera y pan artesano (artisan bread and butter).

Aperitivo de la casa: la semana, riñones de conejo (rabbit kidneys).

Zamburiñas en carpaccio can berenjenas asadas (scallop carpaccio with roasted aubergines).

Guiso del día, lentejas y esturión comprimido (stew of the day, lentils and compressed sturgeon).

Arroz de otoño con cerdo ibérico (autumn rice with Iberian pork).

There is a small but excellent wine list, which is very reasonably priced. We had,

Descalzos Viejos dV’ Chardonnay DO Ronda.

Bodega Máximo Abete, Guerinda La Roya .

On the earlier visit, we had,

Atún Rojo tataki (red tuna tataki).

Rodaballo a la brasa con cebollas al carbón (grilled turbot with char-grilled onions).

Served with Telmo Rodriguez, Gaba do Xil Branco, 2020 Valdeorras.

Presa Iberica de bellota a la brasa (grilled Iberian presa, which is a shoulder cut from acorn-fed Iberico pigs and is served pink, unlike most pork dishes).

With the presa, we chose Parajes del Valle, Terraje Monastrell 2018.

La tarta queso (the famous house cheesecake).

This restaurant stands out for its delicious, homemade food, well-prepared with top-quality ingredients. The service is friendly and welcoming. It is well worth a visit when in Sevilla.

LA COCHERA DEL ABUELO Calle Álvaro de Bazán, 2, 41002 Sevilla +34 664 44 06 36 www.cocheradelabuelo.com

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