ANDALUCÍA - MÁLAGA CITY - LA CEPA DE CÁDIZ
- 6 days ago
- 2 min read
LA CEPA DE CÁDIZ
This great local bar offers beer, wine, and Manzanilla, along with chicharrones, cheeses, products from Sierra de Cádiz, cold cuts from Extremadura, and a wide variety of tinned preserves.
It is a place with a lot of charm, a little piece of Cádiz in Málaga for gaditanos.
We settled in and had,
Anchoa y leche condensada (tinned anchovy and condensed milk) is a simple yet exquisite tapa. It features a single high-quality, salt-cured anchovy fillet from Cantabria, placed on a small piece of crusty bread. This dish is finished with a small dollop of sweetened condensed milk over the anchovy. Served as an individual tapa, it has no elaborate garnish, allowing the contrast between the anchovy's intensely savoury flavour of the anchovy and the sweetness of the condensed milk to truly shine.
Chicharrones (Pork belly with spices such as paprika, oregano, and garlic.)
Once cooked and cooled, they are cut into thin slices, and lemon juice and sea salt are added.
All washed down with a copa of Manzanilla.
Paté de Cabracho
Scorpion Fish Paté.
Marqués de Murrieta 2019 vino tinto.
Queso payoyo curado (goat milk cheese).
Also available are:
Jamón Ibérico de Bellota
Chorizo ibérico (Iberian chorizo)
Mejillones picantes (spicy mussels)
Paté de mojama air-dried tuna paté)
Butifarra (sausage)
Choco croquetas (cuttlefish croquettes)
The staff are friendly and attentive, and all the food and drinks are reasonably priced.
This great little tapas bar always has a jovial spirit and atmosphere.
LA CEPA DE CÁDIZ
Calle de Tomás Heredia, 25, Distrito Centro, 29001 Málaga
+34 952 063 913
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