ALICANTE CITY - MANERO ALICANTE - MANERO MOLLÁ

MANERO ALICANTE - MANERO MOLLÁ

On our few-day trip to Alicante, we ate on a Monday evening in Bar Manero Alicante—Manero Mollá, which was quite busy for a Monday. This is an elegant and lively tapa bar in the middle of town, not just in style but also in food quality.

The deli counter has carefully prepped plates of food above the beautiful mosaic floor.

The tapas menu sticks to the standards but is thriving with every one of them.

After sitting down, we had an appetiser.

Gilda Manero.

Ostras Daniel Sorlut no. 2.

Boquerones Bilbaina (anchovies Bilbao style).

Judías con codornices y perdiz.

Beans with quail and partridge.

Torrija (similar to French toast).

Other delights available include,

Anchoas blancas en lata con perejil y ajo (canned white anchovies with parsley and garlic)

Spicy pulpo a la gallega (octopus with paprika)

Selection of Spanish cheeses.

You are set for an excellent evening with great bread and a chilled glass of verdejo or rueda.

MANERO ALICANTE - MANERO MOLLÁ

Calle de Médico Manero Mollà, 7, 03001 Alicante

+34 966 601 132 

www.barmanero.es

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