ASTURIAS - RIBADESELLA - PLAYA DE VEGA - RESTAURANTE GUEYU-MAR

Miguel Renoir Spanish Guides
Jul 6, 2022
1 min read

Updated: 2 days ago

RESTAURANTE GUEYU-MAR Michelin Plate IIO

The coastline around Ribadesella features extensive sandy beaches and small coves. Playa de Vega is a remarkably unspoiled spot outside this sidra-obsessed, picturesque town.

A café bar and snack kiosk provide drinks and ice cream.

For a special lunch there, try this superb fish restaurant.

All the staples are there,

Almejas (clams)

Gambas (prawns)

Sardinas (sardines)

Cetollu (spider crab)

Pulpo a feria (octopus in the style of the fair)

Calamares a la plancha (grilled squid)

Lenguado (sole)

Bonito (tuna)

Rodaballo (turbot)

Murluza (hake)

Dorada (gilthead bream)

Cola de Pixín (various baked or grilled fish)

The restaurant is on the edge of sprawling dunes, with views down to the Atlantic beach.

There is a paid-for car park by the beach or free parking behind the restaurant for customers only.

The extensive wine list includes a nice chilled white wine. The service is attentive, and the fish and seafood are all freshly caught. Only fish and seafood are available here; no meat or rice dishes are available.

Expect around €70 per person if you have a lot of fish.