ANDALUCÍA - SEVILLA - RESTAURANT CAÑABOTA

RESTAURANT CAÑABOTA Michelin Plate IIO

October 2021

If you are looking for fish, this is the place to go to in Sevilla.

This is a restaurant specialising in fish and seafood, offering both the informal ambience of a tapas bar and the bright appeal of an open-view sushi bar. The superb display cabinet of fish and its charcoal grill are the star attractions.

We returned to the restaurant in October 2021, during Covid-19 restrictions, where all the Covid-19 recommendations were observed.

Pan and aperitives.

Followed by

Anchoa Costera (anchovies).

Sardina marinada (marinated sardines).

Berberechos (clams).

Navajas jengibre (razor clams with ginger).

Gambas (prawns).

Mojama atún rojo (air-dried red tuna).

Tallarines de choco con níscalos (cuttlefish noodles with chanterelle mushrooms in the cuttlefish ink).

We then chose a large fish to share, in this case,

Dorada (gilt-head bream).

Superby cooked on point.

To drink, we had, Bodega El Paraguas, Agás do Tempo 2018 DO Ribeiro.

We ended with the excellent cheesecake.

Service was very informative as usual with, incredible recommendations from Eduardo.

The following is a visit from November 2019.

There is an open plan kitchen, where you will be able to see the fish being prepared and cooked to your preference and method of cooking.

All the seafood comes from local waters near Huelva, which has a very interesting and wide variety of choice.

Be aware, this place, is really a just fish restaurant, so you won’t get side dishes such as potatoes and vegetables.

The Chef, Marcos Nieto, uses the best raw produce, prepared with the utmost attention to detail, for your taste and visual appearance. Great care and attention is taken with all the ingredients.