If you are looking for fish, this is the place to go to in Sevilla.
This is a restaurant specialising in fish and seafood, offering both the informal ambience of a tapas bar and the bright appeal of an open-view sushi bar. The superb display cabinet of fish and its charcoal grill are the star attractions.
There is an open plan kitchen, where you will be able to see the fish being prepared and cooked to your preference and method of cooking.
All the seafood comes from local waters near Huelva, which has a very interesting and wide variety of choice.
Be aware, this place, is really a just fish restaurant, so you won’t get side dishes such as potatoes and vegetables.
The Chef, Marcos Nieto, uses the best raw produce, prepared with the utmost attention to detail, for your taste and visual appearance. Great care and attention is taken with all the ingredients.
The atmosphere is modern, chic and clean with friendly chefs speaking English, to help, if your Spanish is poor.
We went for the Cañabota Menu
Which comprised of an appetizer + five courses + pre-dessert and dessert for 50€
Ensalada De Hígado De Bacalao Con Champiñones
Cod liver salad with mushrooms
Tartar de calamar y caviar de trucha
Squid tartar & trout caviar
Pescado local con salsa de oliva y ajo "
Local fish with olive & garlic sauce
Calamares rellenos de cerdo Ibérico
Squid, stuffed with Ibérian pork
To drink, we had glasses of
Altis albariño €4.50
Noctiluca dessert wine from Málaga €6
The restaurant has around 30 covers and on this midweek lunchtime they were all taken.
Service was friendly and helpful
Calle José Gestoso, 19, 41003 Sevilla
+34 954 87 02 98
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