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One Michelin Star


Located in the new shopping district opposite the Muelle Uno marina, the restaurant’s dining room tables overlook the yachts and boats moored inside La Puerto de Málaga.

It has a designer inspired decor featuring a profusion of glass. The open glass kitchen allows the diners to see the chefs at work.

There are three dining rooms, the big windowed front dinning room overlooking the port.

The back dinning room is more multi-purpose in character and can also be used for larger groups.

There is a beautiful vertical garden that gives the space a fresh Mediterranean feel

along with a collection of art, inspired by famous Spanish guitar players like Paco de Lucia of “Entre dos Aguas“ fame.

There is also a third lovely outside patio/terrace dinning area for summer dinning, again overlooking the port.

Málagan chef José Carlos Garcia’s use of produce from Málaga's coast is at the heart of his cooking and he is one of the stars of Andalucian haute cuisine, which has earned him many awards, including Best Andalucian Chef 2009.

The excellent menu degustation at €135, whilst not cheap, is worth it if your pocket can stretch that far.

Or you could try the soft menu at €60 which is good value.

Aperitivos (appetisers)

Hummus con treinta especias (hummus with thirty spices)

Cálida gazpachuelo malagueño (warm gazpachuelo malagueño)

Arroz cremoso con remolacha y queso parmesano (creamy rice with beetroot and parmesan)

Merluza al vapor en caldo de pollo con ajo asado (hake steamed in chicken stock with roasted garlic)

Caballa con salsa de ajada (mackerel with ajada sauce)

Maracuyá, café y chocolate de taza (passion fruit, coffee and chocolate cup)

Una selección de postres pequeños (a selection of Small desserts)

There is an excellent wine list including many local Malagueño wines.

The service is efficient, helpful and friendly.

JOSÉ CARLOS GARCIA Plaza de la Capilla, Puerto de Malága, 29001 Málaga, España +34 952 003 588 Twitter @jcgrestaurante

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