3 Oct 2016

BAR TXEPETXA

When you walk into this traditional bar and see all the retro, ceramic anchovy pintos displayed on the bar you may have second thoughts.

Don‘t …………….. nothing here is false. 

All the anchovy/boquerone pintxos here are made to order and appear within a few minutes.

You pick from the variety of toppings shown on the fish shaped menu boards at the back of the bar.

One has the antxoas (anchovies), the other board shows the excellent hot pintxos also available, but it’s the anchovies you are really here for.

Try these sensational antxoas

Crema de centollo (anchovy toast with cream of spider crab)

Coco (anchovy Toast...

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ANDALUCÍA - MÁLAGA - MARBELLA - SKINA

September 3, 2020

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Renoir Spanish Guides  
 
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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