23 Oct 2017


For our third and final lunch on our short Lisbon trip we decided on something more modern and trendy after two very traditional restaurants.

From the outside the place looks quite small but is actually two restaurants in one building. The front is the Taberna and delicatessen which serves small plates and tapas and has a buzy atmosphere. 

The rear is the Páteo, which is a full restaurant with modern interpretations of Portuguese cuisine.

We ate in Páteo, which is the main restaurant.  It has a kitchen which is open to a large patio dining room. This creates a nice ambience which I imagine would be qui...

10 Feb 2016


An attractive, trendy restaurant on two levels, Gastrobar (terrazzo y plata baja) with seating area downstairs and a more formal restaurant dinning room (plant alta) upstairs.

The dishes offered are very elaborated, refined and tasty, a new take and modern interpretation of Andalucian food.

You can start with snacks, like the excellent

Croquetas baby de choco con alioli de ajos asados (baby squid croquettes with roasted garlic alioli)

Samosa de cabollita dulce y avellanas con puré de Manzano y canela (samosa of sweet onions and hazelnuts with apple and cinnamon sauce)

Rollitos craniates de Langostinos con h...

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September 3, 2020

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Renoir Spanish Guides  
Our own personal take on Spanish food and places. The obvious and not so obvious........    
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